Spinach Mushroom Tandoori Naan Pizza Recipes

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SPINACH AND MUSHROOM PIZZA



Spinach and Mushroom Pizza image

Make and share this Spinach and Mushroom Pizza recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

1 pizza dough (bread machine, prepared, mix, etc.)
1 cup mushroom, sliced
1/2 teaspoon garlic, minced
2 tablespoons olive oil
2/3 cup spinach, chopped
1 tomatoes, sliced
1/4 cup basil, chopped
3 cups mozzarella cheese, grated

Steps:

  • Heat the oil in a skillet.
  • Add the mushrooms and garlic.
  • Cook until just soft.
  • Set aside.
  • Top the crust with 1/2 of the cheese.
  • Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
  • Top with the remaining cheese.
  • Bake at 400 for 10 minutes (or until lightly browned).

NAAN GARLIC SPINACH AND BROCCOLI PIZZA RECIPE - (4.5/5)



Naan Garlic Spinach and Broccoli Pizza Recipe - (4.5/5) image

Provided by sillymom

Number Of Ingredients 10

4 Pieces Trader Joe's Tandoori Naan
1/2 cup Trader Joe's Vodka Sauce
1 cup shredded low fat mozzarella cheese
4 tsp. minced garlic
4 Tbsp. crumbled fat free feta
1/2 cup garlic spinach (recipe for this is in my collection)
1/4 cup thinly sliced red onion
1/4 cup diced broccoli crowns
Garlic salt
1/4 cup shredded parmesan cheese

Steps:

  • 1. Preheat oven to 425. 2. Lay out each Naan. Cover each with the sauce, cheese, garlic, feta, spinach, onion, broccoli, a sprinkle of garlic salt, and top with parmesan cheese. 3. Place them in the oven, directly on the rack, and cook about 8-10 minutes or until the cheese is bubbly and the Naan is crisp with golden edges. 4. Enjoy!

SPINACH MUSHROOM TANDOORI NAAN PIZZA



Spinach Mushroom Tandoori Naan Pizza image

Make and share this Spinach Mushroom Tandoori Naan Pizza recipe from Food.com.

Provided by Sabrina Jellison

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 garlic clove, finely chopped
1 cup alfredo sauce
2 (8 ounce) packages tandoori naan bread
1 1/2 cups fresh sliced cremini mushrooms
2 cups fresh spinach leaves
2 cups shredded Italian cheese
1/4 teaspoon black pepper (optional)

Steps:

  • Preheat oven to 400°F Stir garlic into Alfredo sauce. Spread over tandoori naan bread.
  • Layer on spinach and mushrooms. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.
  • Bake in center of oven directly on rack 10-12 minutes.
  • Cut into strips to serve.

Nutrition Facts : Calories 5.9, Fat 0.1, Sodium 7, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 0.7

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