Frozen Banana Margaritas Recipes

BANANA MARGARITAS

Banana Margaritas image

An unusual twist to a classic drink! Watch out, these will sneak up on you!

Provided by Todd S

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

6 fluid ounces tequila
1 (6 ounce) can frozen limeade concentrate
4 fluid ounces triple sec liqueur
6 cups ice
2 bananas
¼ cup coarse granulated sugar

Steps:

Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 59.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12.1 mg, Sugar 57.3 g

FROZEN BANANA MANGO MARGARITA

Frozen Banana Mango Margarita image

Provided by Ann

Time 10m

Number Of Ingredients 7

Ingredients

1 mango, peeled
1 banana, peeled & frozen
Juice of 3 limes
6 Tablespoons tequila
2 Tablespoons triple sec
2 Tablespoons agave nectar
A few ice cubes

Steps:

Cut the flesh from the mango seed and put in a blender cup. Add the rest of the ingredients and blend until smooth. If a more slushy margarita is desired, add more ice and blend until smooth.
Pour into glasses and enjoy!

FROZEN BANANA MARGARITAS

Frozen Banana Margaritas image

We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

Provided by FREESOUL0572

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons lemon juice
2 tablespoons lime juice
¾ cup banana liqueur
½ cup tequila
¼ cup triple sec (orange-flavored liqueur)
6 ice cubes
2 large bananas

Steps:

In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 22.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.7 mg, Sugar 17.2 g

VIRGIN BANANA MARGARITAS

Virgin Banana Margaritas image

A surprising twist on the classic frozen margarita, this refreshing drink offers just the right mix of sour and sweet.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

1/2 cup freshly squeezed lime juice
lime wedges
Sanding sugar, for glasses
Ice cubes
3 bananas, peeled
1/4 cup granulated sugar
1/4 cup milk

Steps:

To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar.
Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired. Blend a few seconds more; pour into sugar-rimmed glasses. Serve immediately.

FROZEN BANANARITA

Frozen Bananarita image

This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce banana liqueur
1 ounce tequila
1 ounce pineapple juice
1 1/2 teaspoons sugar
2 ounces half-and-half
1 cup crushed ice (more or less, to adjust thickness)

Steps:

Place all ingredients in a blender and mix until smooth.
Pour into a margarita or martini glass frosted with sugar and serve at once.

Nutrition Facts : Calories 113.2, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 28.6, Carbohydrate 12.4, Fiber 0.1, Sugar 9.2, Protein 1.8

FROZEN MARGARITAS

Frozen Margaritas image

Make and share this Frozen Margaritas recipe from Food.com.

Provided by Lauriew

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2/3 can frozen limeade concentrate
2 fluid ounces tequila (or more)
1 fluid ounce triple sec or 1 fluid ounce orange juice
enough ice, to make frothy (I use a fast food restaurant extra large plastic cup)

Steps:

Add all ingredients into a blender.
Use puree setting until ice is completely crushed.
Wet glass rim with mix and dip in margarita salt.

Nutrition Facts : Calories 180, Carbohydrate 45.4, Sugar 43.7

FROZEN WATERMELON ROSEMARY MARGARITAS

Frozen Watermelon Rosemary Margaritas image

This is a cocktail riff on a lemonade recipe we love (armagazine.com/rosemary-infused-watermelon-lemonade). The herb-melon combo is delicious, and watermelon's natural sweetness keeps added sugar low.

Provided by Allrecipes

Categories Margaritas

Time 9h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup water
⅓ cup white sugar
1 ½ teaspoons chopped fresh rosemary
6 cups cubed seeded watermelon
1 cup lemon juice
1 tablespoon kosher salt
1 tablespoon white sugar
8 fluid ounces reposado tequila
rosemary sprigs for serving
watermelon wedges for serving

Steps:

Bring 1 cup water and 1/3 cup sugar to a boil in a small saucepan, stirring occasionally to dissolve sugar. Stir in chopped rosemary. Let steep for1 hour.
Strain rosemary syrup into a blender. Add watermelon and lemon juice. Purée until smooth, about 30 seconds. Strain lemonade mixture, then freeze in ice cube trays until solid, 8 hours or overnight.
Mix together salt and remaining 1 tablespoon sugar in a small shallow dish. Lightly dampen rims of 4 (12-ounce) glasses with a wet paper towel. Roll glass rims in salt-sugar mixture until coated.
Working in batches, blend half of the frozen watermelon-lemonade cubes and 4 ounces tequila in a blender or food processor until slushy, adding 1 to 2 tablespoons of water as needed to help blend mixture. Pour into prepared glasses. Repeat with remaining watermelon-lemonade cubes and remaining tequila. Garnish with rosemary sprigs and watermelon wedges.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0 g, Sodium 1445.3 mg

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