3 cups breakfast cereal (recommended: Fruit Loops, Granola, All-Bran, or anything else you like)
Steps:
Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana. Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours. Remove them from the freezer and brush them with the corn syrup. Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight. Unwrap and enjoy!
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5/5 (4)Calories 127 per servingCategory Dessert
Peel bananas and cut them in half. Place them onto a tray lined with baking parchment and put them into the freezer for 30 minutes.
Meanwhile: In a soup bowl, combine Greek yogurt with almond butter and mix until well combined. Set aside. Gather any topping you would like to use – if using nuts, then roughly chop these. Set aside.
Take out the bananas from your freezer and stick an ice pop stick into each one of them. Take one and cover it in the yogurt mixture (use a spoon) and place it onto the tray. Repeat with the rest of them.
Sprinkle them with chopped almonds, freeze dried raspberries, pollen and chia seeds (or toppings of your choice). Place the tray back into the freezer and let them set. This will take about an hour.
Jul 17, 2017 These Easy Frozen Banana Pops are the perfect little snack! They’re super easy to make and are amazing in so many ways. Make a batch … From mommyshomecooking.com
5/5 (1)Total Time 25 minsCategory Snack, DessertCalories 423 per serving
Peel the bananas, and slice them in half. Gently insert a stick through the cut end of each banana. Freeze 15 minutes.
Melt the chocolate with the coconut oil in a microwave-safe container. Set intervals of 30 sec at 50% power, until melt smooth. You can also melt the chocolate in a heatproof bowl set over (not in) a pan of gently simmering water.
Dip banana, one piece at a time, in the melted chocolate, spooning on additional chocolate to cover.
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