FROZEN BERRIES WITH HOT WHITE CHOCOLATE SAUCE
An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining. If you like white chocolate, you'll love these white choc and cranberry tarts.
Provided by delicious. magazine
Categories Raspberry recipes
Yield Serves 6
Number Of Ingredients 3
Steps:
- Spread the berries over a baking tray and freeze for 1 hour.
- Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
- Divide the frozen berries between 6 plates and pour over the chocolate sauce.
Nutrition Facts :
ICED BERRIES WITH WHITE CHOCOLATE SAUCE
Summer fruits with a truly scrumptious white chocolate sauce
Provided by Merrilees Parker
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
- When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.
Nutrition Facts : Calories 194 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium
FROZEN BERRIES WITH HOT WHITE CHOCOLATE
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
FROZEN BERRIES WITH WHITE CHOCOLATE SAUCE
Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.
Provided by MarieFromSweden
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread the berries on a tray, cover with plasticfoil and freeze.
- Pour the cream into a pot with the vanilla pods and bring to a almost boil.
- Put the chocolate into a bowl and strain the warm cream over the chocolate.
- Stir until smooth.
- Put the berries on four dessert plates and pour the sauce over.
- Serve right away!
Nutrition Facts : Calories 546.9, Fat 31.9, SaturatedFat 19.4, Cholesterol 48.4, Sodium 81.4, Carbohydrate 63.1, Fiber 4.3, Sugar 56.6, Protein 6.1
MELTED WHITE CHOCOLATE SAUCE WITH BERRY COMPOTE
Steps:
- In a saucepan, heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce for 10 minutes. Set aside. Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved. Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup. Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted. Cook for another 5 minutes. Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.
FROZEN BERRIES WITH WHITE HOT CHOCOLATE
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7
ICED BERRIES WITH HOT CHOCOLATE SAUCE
Here's a simple and tasty pudding idea for using up a packet of frozen berries
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 10m
Number Of Ingredients 4
Steps:
- Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
- Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium
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