Frozen Berry Margaritas Recipes

FROZEN BERRY MARGARITAS

Steps:

• In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended. Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
• Taste and adjust. Add more sweetener, if needed.
• Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
• Pour frozen berry margarita into glasses.
• Garnish with mint leaves and slices of lime.
• Serve.

MAMA D'S VERY BERRY MARGARITAS

Steps:

• Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

FROZEN MIXED BERRY MARGARITA

Steps:

• Put frozen juice concentrate into a blender.
• Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
• Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
• Add the partially thawed berries to the blender.
• Blend until smooth.
• Fill the juice concentrate can with ice; add to the blender and pulse blend.
• Repeat the ice step two more times for a total of 3 cans of ice.
• Blend to perfection -- place a drink in your hand and your toes in the sand.

FROZEN LEMON-BERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.