Frozen Cappuccino Cups Recipes
FROZEN CAPPUCCINO CUPS
Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 1 doz. or 12 servings, 1 dessert cup each
Number Of Ingredients 10
Steps:
- Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
- Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
- Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 27 g, Protein 5 g
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
FROZEN CAPPUCCINO BARS
A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.
Provided by flower7
Categories Frozen Desserts
Time 3h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
- Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
- Beat in 1 cup of the milk.
- Add remaining milk, pudding mixes, instant coffee and cinnamon.
- Beat 1 to 2 minutes or until well blended (mixture will be thick).
- Gently stir in 2 cups of whipped topping.
- Spread 1/2 of the pudding mixture over the crackers in pan.
- Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
- Top with remaining pudding mixture.
- Cover with remaining whipped topping.
- Sprinkle with grated chocolate or sprinkles.
- Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8
FROZEN ALMOND CAPPUCCINO
Just like your favorite coffee house-cooler, but lower in fat and calories.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 7.2 g, Cholesterol 5.3 mg, Fat 0.9 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 64 mg, Sugar 6.8 g
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