Frozen Coffee Cooler Recipes

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COFFEE COOLER



Coffee Cooler image

When it's just too hot for a steaming cup of coffee but you still need an afternoon pick me up, try out a frozen Coffee Cooler! Better than ice coffee!

Provided by Jessica Formicola

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 cups coffee (, cooled)
½ cup unsweetened vanilla almond milk
1 tablespoon sugar or sugar substitute*
2 cups vanilla frozen yogurt
4 cups ice
¼ cup whipped cream
Cacao nibs or shaved chocolate (, for garnish)

Steps:

  • Place all ingredients, cooled coffee, almond milk, sweetener, vanilla frozen yogurt and ice into a blender.
  • Mix until smooth.
  • Transfer to two serving cups.
  • Top with whipped cream and cacao nibs or shaved chocolate.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 283 kcal, Carbohydrate 42 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 236 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

ICED HAZELNUT COFFEE COOLERS



Iced Hazelnut Coffee Coolers image

Serving coffee shop coffee coolers at home is easy. Here's the secret.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 7

2/3 cup instant coffee (dry)
1 1/2 cups hazelnut-flavored nondairy liquid creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

  • In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg

COFFEE COOLER



Coffee Cooler image

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

Provided by SJKS

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

Steps:

  • In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g

FROZEN COFFEE COOLER



Frozen Coffee Cooler image

This is from Southern Living. It is so much better than the ones you can buy at some coffee places. Very easy to make.

Provided by jb41848

Categories     Smoothies

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

6 cups ice cubes
4 cups brewed coffee, cooled
1 cup coffee liqueur (Kahlua)
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup half-and-half or 1 cup milk
whipped cream (for Garnish)
cinnamon (for Garnish)

Steps:

  • Process half of first 5 ingredients in a blender until smooth.
  • Pour coffee mixture into a large pitcher.
  • Repeat with next half and pour into pitcher.
  • Stir half and half into coffee minxture.
  • Pour into tall glasses and garnish as desired.
  • Serve immediately.

Nutrition Facts : Calories 221, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 19.6, Carbohydrate 31.5, Fiber 0.1, Sugar 30, Protein 1.1

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