Frozen Dessert With Whipped Cream Recipes
20 EASY WHIPPED CREAM DESSERT COLLECTION
These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a whipped cream treat in 30 minutes or less!
Nutrition Facts :
BERRY FROZEN DESSERT
Top this Frozen Berry Dessert with mixed berries for a pretty special occasion treat. This Frozen Berry Dessert makes enough to feed a crowd.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix graham crumbs and butter until blended.
- Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
- Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
- Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 30 g, Protein 5 g
FROZEN DESSERT WITH WHIPPED CREAM
My mother used to make me this frozen goodness as a kid and I would always ask for more. Now that I have the recipe, I want to share it with you.
Provided by Sarah M.
Categories Frozen Desserts
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream and sugar until firm consistency.
- Put in a bread shaped mold that is freezer safe.
- Add the wafers.
- Put in freezer for 24hrs.
Nutrition Facts : Calories 294.9, Fat 22, SaturatedFat 12.6, Cholesterol 66.8, Sodium 165.3, Carbohydrate 23, Fiber 0.8, Sugar 10.6, Protein 3
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