Frozen Foolish Royal Mess Recipes

FROZEN FOOLISH ROYAL MESS

Frozen Foolish Royal Mess image

Two traditional British desserts, a "fool" and a "mess," combine for the ultimate frozen delight.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 pouch (7.6 oz) Yoplait® Frozen Smoothie triple berry
1 can (14 oz) sweetened condensed milk (not evaporated)
2 cups Cool Whip frozen whipped topping, thawed
6 (2-inch) white meringue cookies, coarsely chopped
Fresh strawberries, raspberries or blueberries, if desired
Fresh mint, if desired

Steps:

Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. In blender, empty contents of smoothie pouch. Add sweetened condensed milk. Cover; blend on high speed 1 to 1 1/2 minutes, stopping blender to scrape down sides as necessary, until smooth.
Pour into large bowl. Fold in whipped topping until blended. Gently fold in meringue cookie pieces. Pour mixture into foil-lined loaf pan. Meringue pieces will float to top of mixture. Freeze at least 8 hours until firm.
To serve, use foil to lift frozen loaf from pan. Pull back foil. Cut into eight 1-inch slices. Serve immediately. Serve with fresh berries and mint, if desired.

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 35 g, TransFat 0 g

FRO-YO SAMMIES

Fro-Yo Sammies image

These scrumptious frosty treats are sure to please all your guests at your next Frozen-themed party.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 8

Number Of Ingredients 2

Ingredients

1 box (7.92 oz ) Betty Crocker™ Disney Frozen chocolate chip oat crisps
4 tubes (2.25 oz each) Yoplait® Go-Gurt® Frozen® vanilla flurries portable low fat yogurt (from 16-count box)

Steps:

Unwrap crisps, and place on large platter, bottom sides up. Spread about 1 tablespoon yogurt over bottom side of each crisp.
Freeze 15 minutes; remove from freezer, and make 8 sandwiches by pressing 2 yogurt-covered sides together. Return to freezer until completely frozen, about 1 hour.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 13 g, TransFat 0 g

TROPICAL FROZEN DESSERT

Tropical Frozen Dessert image

Yoplait® Fruitful™ mango, pineapple & orange yogurt is put together with gingersnaps and coconut in this frozen dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup crushed gingersnap cookies (about 7 cookies)
1 tablespoon sugar
1 tablespoon butter, melted
1/3 cup flaked coconut
5x3-inch foil loaf pan
2 containers (6 oz each) Yoplait® Fruitful™ mango, pineapple & orange yogurt

Steps:

Heat oven to 350°F.
In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

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