Frozen Lime Margarita Recipes

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EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN LIME MARGARITA



Frozen Lime Margarita image

It's very easy to make a blended margarita! Toss the fresh lime juice and a great tequila of the original recipe into the blender for a frozen delight.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 7

Optional: salt (for rim)
1 cup of ice
1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lime juice (fresh)
2 ounces sour mix
Garnish: lime wedge

Steps:

  • Gather the ingredients.
  • If desired, salt the rim of a chilled margarita glass : Wipe a lime wedge around the rim to wet it, then dip it into a shallow dish of coarse salt.
  • Pour the ingredients into a blender .
  • Blend until smooth.
  • Pour the blender contents into the prepared glass.
  • Garnish with the lime wedge. Serve and enjoy.

Nutrition Facts : Calories 227 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 22 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

THE BEST FROZEN LIME MARGARITAS RECIPE



The Best Frozen Lime Margaritas Recipe image

Freeze your margarita base the night before to create slushy, restaurant-style frozen margaritas at home.

Provided by Maggie Hoffman

Categories     Tequila     Cocktail

Time P1D

Yield 3

Number Of Ingredients 5

4 ounces (1/2 cup; 120ml) silver tequila (100% agave)
2 ounces high-quality triple sec or Cointreau (1/4 cup; 60ml)
2 1/2 ounces lime juice (5 tablespoons; 75ml), from 4 to 5 limes
4 ounces simple syrup (1/2 cup; 120ml); see note
12 ounces ice (about 3 cups)

Steps:

  • At Least 8 Hours Before Serving: Combine tequila, triple sec, lime juice, and simple syrup in a sealable container that will fit in your freezer. Seal and place in freezer for at least 8 hours and up to 1 week (the mixture will remain completely liquid).
  • When you are ready to serve, add ice and tequila mixture to blender. Blend on highest setting, pulsing and scraping down sides as necessary, until completely smooth. Serve immediately.

Nutrition Facts : Calories 281 kcal, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 48 g, Fat 0 g, ServingSize Makes 3 cocktails, UnsaturatedFat 0 g

FROZEN MARGARITAS



Frozen Margaritas image

Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4

Number Of Ingredients 6

5 cups ice cubes
3/4 cup tequila, preferably silver
2/3 cup fresh lime juice (from 5 to 6 limes)
1/2 cup Simple Syrup for Frozen Margaritas
1/3 cup coarse salt
1 lime wedge, plus more for serving

Steps:

  • Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.

ORANGE AND LIME MARGARITA



Orange and Lime Margarita image

This margarita, made with freshly squeezed orange juice, lime juice, and agave for a natural sweetener, is light, refreshing, and not too sweet. Salt or sugar rim optional.

Provided by CookingWithShelia

Categories     Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

2 ounces freshly squeezed orange juice
1 ounce freshly squeezed lime juice
1 ounce tequila
1 tablespoon agave syrup
ice as needed
orange twist

Steps:

  • Pour orange juice, lime juice, tequila, and agave syrup into a cocktail shaker. Add ice and shake well. Strain into a margarita glass and serve with an orange twist.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.7 mg

FROZEN MARGARITA



Frozen margarita image

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

Steps:

  • Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

FROZEN MANGO LIME MARGARITAS



Frozen Mango Lime Margaritas image

Fresh mangos and just-squeezed lime juice make for a gorgeous margarita that's equal parts sweet and tart, cool and refreshing, potent and oh-so drinkable.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 9

1/4 cup granulated sugar
1 lime wedge
1 cup fresh chopped mango
1/4 cup freshly-squeezed lime juice
1/2 cup tequila
1/4 cup triple sec*
Honey (optional)
2-3 cups ice
Lime slices for garnish (optional)

Steps:

  • Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
  • Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
  • Pour into glasses, garnish with a lime slice if desired, and serve.

FRESH LIME MARGARITAS



Fresh Lime Margaritas image

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

Steps:

  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

FROZEN MARGARITA



Frozen Margarita image

BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup tequila (your best)
1/2 cup triple sec (Cointreau or Grand Marnier)
6 ounces fresh lime juice
1 fresh lemon juice
2 cups ice cubes
Grand Marnier
salt

Steps:

  • Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.
  • Dip rim of Mararita glasses with Grand Mariner then into salt.
  • Pour in mix and drink away!

Nutrition Facts : Calories 11.6, Sodium 4.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2

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