Frozen Marg Beer Ritas Recipes

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FROZEN BEERGARITAS



Frozen Beergaritas image

Provided by Food Network Kitchen

Categories     beverage

Time 5h15m

Yield 4 servings

Number Of Ingredients 6

3/4 cup silver tequila
1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish
1/2 cup fresh orange juice (from 1 orange)
1/3 cup sugar
Kosher salt
Two 12-ounce bottles Mexican pilsner, well chilled

Steps:

  • Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
  • Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

FROZEN MARGARITA



Frozen margarita image

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

Steps:

  • Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

BEER-RITAS (ALCOHOLIC)



Beer-Ritas (Alcoholic) image

Thirst-quenching, refreshing, a snap to make, and you're gonna love 'em! This recipe makes one full blender, so for every batch of margaritas you expect to make, have these ingredients ready. The number of servings depends on the size of glasses you serve them in. For the sake of the computer, I'm going to say that it serves 4. You can eyeball the ingredients and see how many a batch will make for your own glasses.I used big glasses, and tripled the recipe!YUMMO! Source: Minute Maid

Provided by FLUFFSTER

Categories     < 15 Mins

Time 5m

Yield 1 blender, 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can frozen minute maid limeade
6 ounces white tequila
6 ounces light beer
4 ounces triple sec (optional) or 4 ounces Cointreau liqueur (optional)
ice
lime slice
sea salt

Steps:

  • Pour ingredients into blender then fill the rest of the way with ice. Blend until thoroughly mixed. Serve in chilled margarita glasses. If adding salt to the rim, rub rim with lime wedge before dredging in the salt. Garnish with lime slice and green olives.

Nutrition Facts : Calories 30.3, Sodium 2.6, Carbohydrate 5.2, Sugar 3.9, Protein 0.1

BEST BEER MARGARITA



Best Beer Margarita image

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Steps:

  • Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  • Add in lots of ice.
  • Adjust with extra water if the mixture is too sweet.
  • Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

YUMMY MARGARITAS



Yummy Margaritas image

Frozen lime margaritas made with beer.

Provided by GLP

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can frozen limeade concentrate
6 fluid ounces beer
6 fluid ounces tequila
4 cups ice
1 lime, sliced

Steps:

  • In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
  • Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  • Serve the margaritas in the salted glasses and garnish with slices of lime.

Nutrition Facts : Calories 774.8 calories, Carbohydrate 139.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 131 g

REFRESHING BEER MARGARITAS



Refreshing Beer Margaritas image

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 8

Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
1/4 cup sweet and sour mix
Ice cubes
GARNISH:
Lime slices

Steps:

  • If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

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