Frozen Moscow Mule Slushies Recipes

FROZEN MOSCOW MULE SLUSHIES

FROZEN MOSCOW MULE SLUSHIES image

I'm turning my favorite Moscow Mule recipe into refreshing frozen Moscow Mule Slushies! An icy cocktail perfect for hot summer days and nights that is also super easy to customize with your favorite summer flavors like pineapple, raspberry and more!

Provided by MAGGIE ROUSH

Categories Drinks

Time 2h5m

Number Of Ingredients 4

Ingredients

2 cups vodka
3 cups Diet Ginger Beer
1 can limeade concentrate
OPTIONAL: ICE if using blender

Steps:

Mix together all of your ingredients (minus the ice) into a large freezable container.
Freeze for 2 hours or more.
Get your container out of your freezer about 15 minutes before serving to make scooping easier. Enjoy!

Nutrition Facts : Calories 155 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FROZEN MOSCOW MULE

Frozen Moscow Mule image

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Provided by Maggie Hoffman

Categories Cocktail Ginger Vodka Lime Juice Lime Drink Summer Alcoholic Peanut Free Dairy Free Father's Day Fourth of July Labor Day Memorial Day Backyard BBQ

Yield Makes 2

Number Of Ingredients 9

Ingredients

¼ cup (packed) light or dark muscovado sugar or dark brown sugar
2½ tsp. finely grated peeled ginger
4 oz. vodka
3 oz. fresh lime juice
Pinch of kosher salt
2 lime wheels
Special equipment
A 1-pint glass jar
2 reusable straws

Steps:

Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.
Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.

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