MUDSLIDE PIE
The coffee ice cream itself is addicting enough in this pie, but topping with a sweet, creamy, vanilla-y, coffee/booze-scented layer, I couldn't get enough. The espresso beans add pops of sweetness and bitterness and give this an amazing texture. Serve topped with an extra dollop of whipped cream and a maraschino cherry.
Provided by Marianne Williams
Time 11h20m
Yield 8
Number Of Ingredients 12
Steps:
- Lightly grease a 9 1/2-inch deep dish pie plate with cooking spray; set aside.
- Combine dark chocolate sandwich cookies, butter, and salt in the bowl of a food processor and pulse until finely chopped and mixture sticks together when pinched with your fingers, about 20 times. Transfer cookie mixture to the prepared pie dish and press evenly onto the bottom and up the sides of dish to form a crust. Place in a refrigerator until ready to use.
- Microwave fudge topping, 30 seconds to 1 minute, until runny. Set aside and let cool slightly, about 5 minutes.
- Remove crust from the refrigerator and spread softened coffee ice cream evenly over the bottom. Drizzle 1/4 cup fudge topping over ice cream. Place in a freezer until firm, about 45 minutes.
- Combine cream, coffee liqueur, Irish cream liqueur, and vanilla extract in the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks almost form, 1 1/2 to 2 minutes. Fold sweetened condensed milk into whipped cream mixture until combined and mixture is light and fluffy. Fold in 1/2 cup chopped espresso beans.
- Remove pie from the freezer and top with the whipped cream mixture. Freeze until cream mixture has hardened, about 2 hours.
- Repeat process of microwaving remaining 1/4 cup fudge topping and cooling slightly. Remove pie from the freezer and drizzle fudge topping over the cream layer. Top with the remaining espresso beans. Return to the freezer until completely frozen, 8 hours or overnight.
- Remove from the freezer 10 minutes before serving. Slice and serve immediately.
Nutrition Facts : Calories 883.8 calories, Carbohydrate 103.5 g, Cholesterol 115.5 mg, Fat 49.6 g, Fiber 3.8 g, Protein 10 g, SaturatedFat 24.4 g, Sodium 533.5 mg, Sugar 74.9 g
FROZEN MUDSLIDE PIE RECIPE
Easy to make no bake Frozen Mudslide Pie is the best summer dessert ever made!
Provided by Kellie from TheSuburbansoapbox.com
Categories Dessert
Time 2h20m
Number Of Ingredients 9
Steps:
- Add the chocolate wafer cookies to the bowl of a food processor. Pulse until a fine crumb forms. Transfer to a bowl. (Alternatively, you can add the cookies to a zip top bag and crush with a rolling pin.)
- Add the melted butter to the cookie crumbs and stir to combine.
- Press the cookie crumb mixture into a deep dish 9 inch pie plate to coat the bottom and up the sides. Transfer to the freezer for 5 minutes.
- Remove the pie plate from the freezer and coat the bottom of the crust with the fudge sauce spreading to form an even layer.
- Pour the ice cream into the pie crust smoothing the top evenly. Transfer to the freezer for 15 minutes.
- While the pie sets, add the confectioners sugar, cream and vanilla to a bowl. Beat the mixture with a hand mixer until stiff peaks form.
- Top the pie with the whipped cream. Drizzle the chocolate syrup over the pie and sprinkle with the espresso beans.
- Transfer the pie to the freezer and freeze for 90 minutes or overnight.
- Before serving, allow the pie to sit at room temperature for 10-15 minutes. Serve with extra chocolate syrup, if desired.
Nutrition Facts : Calories 1007 kcal, Carbohydrate 120 g, Protein 13 g, Fat 55 g, SaturatedFat 31 g, Cholesterol 140 mg, Sodium 538 mg, Fiber 6 g, Sugar 86 g, ServingSize 1 serving
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
MUDSLIDE PIE
The wicked combination of booze, coffee and chocolate is totally irresistible in this cocktail-inspired pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h45m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the mudslide cocktail blend: Whisk together the coffee liqueur, Irish cream liqueur and vodka. Set aside.
- For the chocolate cookie crumb crust: Preheat the oven to 350 degrees F. Coat a 9-inch pie plate generously with cooking spray.
- Pulse the espresso beans and sugar in a food processor until finely ground. Add the chocolate wafers and pulse until finely ground. Add the melted butter and pulse until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie plate. Bake until set, about 8 minutes (if the crust puffs up at all, it can be pushed down with the back of a spoon). Let the crust cool completely on a wire rack.
- For the mudslide fudge and filling: Warm the fudge sauce in the microwave on high until pourable, about 1 minute. Whisk in 3 tablespoons of the mudslide cocktail blend; set aside.
- Set the ice cream out at room temperature for 5 minutes. Quarter the ice cream pints with a large serrated knife, peel off the packaging and place the ice cream in a blender. Add 1/2 cup plus 2 tablespoons of the mudslide cocktail blend and process until it forms a very thick milkshake. Immediately pour it over the cooled crust and transfer the pie to the freezer for 15 minutes.
- Cover the top of the pie with the mudslide fudge using an offset spatula. Cover the pie with plastic, return it to the freezer and freeze until set, at least 6 hours or overnight.
- For the whipped cream: Beat the corn syrup, cocoa and the remaining 3 tablespoons mudslide cocktail blend in the bowl of a stand mixer fitted with a whisk attachment on medium until smooth. Add the heavy cream, increase the speed to medium-high and beat until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip, pipe it onto the pie to decorate and return the pie to the freezer until ready to serve.
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
FROZEN MUD PIE
Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. , Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. If desired, top with whole cookies.
Nutrition Facts : Calories 381 calories, Fat 22g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
More about "frozen mudslide pie recipes"
CHOCOLATE MUDSLIDE FROZEN PIE | VERY BEST BAKING
From verybestbaking.com
Servings 8Category Pies & Tarts
FROZEN MUDSLIDE PIE [BOOZY ICE CERAM CAKE]
From kitchendreaming.com
5/5 (3)Total Time 30 minsCategory DessertCalories 377 per serving
FROZEN MUDSLIDE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FROZEN CHOCOLATE MUDSLIDE PIE - THE COOKIN CHICKS
From thecookinchicks.com
6 BOOZY PIES INSPIRED BY CLASSIC COCKTAILS - FOOD NETWORK
From foodnetwork.com
KETO FROZEN MUDSLIDE RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
CREAMY FROZEN MUDSLIDE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
THE ULTIMATE FROZEN CHOCOLATE MUDSLIDE - THE CHUNKY …
From thechunkychef.com
FROZEN ICE CREAM MUDSLIDE PIE COCKTAIL RECIPE - REAL ADVICE GAL
From realadvicegal.com
FROZEN MUDSLIDE PIES FROM SHAINA OLMANSON'S DESSERTS IN JARS
From thenaptimechef.com
FROZEN MUDSLIDE RECIPE KAHLUA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STRAWBERRY PIE WITH FROZEN STRAWBERRIES - INSANELY GOOD
From insanelygoodrecipes.com
MUDSLIDE PIE | PAULA DEEN
From pauladeen.com
CHOCOLATE MUDSLIDE FROZEN PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FROZEN MUDSLIDE PIE | KITCHEN DREAMING - PINTEREST
From pinterest.com
FROZEN MUDSLIDE COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEARN THE SECRETS OF FAMOUS MUDSLIDE PIE - DSM MAGAZINE
From dsmmagazine.com
BAILEYS MUD SLIDE RECIPE | BAILEYS US
From baileys.com
FROZEN MUDSLIDE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
THE MOST DELICIOUS FROZEN MUDSLIDE RECIPE - THE COOKIN CHICKS
From thecookinchicks.com
FROZEN MUDSLIDE PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
NO-BAKE MUDSLIDE PIE - BEYOND FROSTING
From beyondfrosting.com
FROZEN MUDSLIDE PIE | KITCHEN DREAMING
From pinterest.ca
FROZEN MUDSLIDE - THE COOKIE ROOKIE®
From thecookierookie.com
FROZEN MUDSLIDE WITHOUT ICE CREAM - CUP OF ZEST
From cupofzest.com
FROZEN MUDSLIDE!! - WHYRECIPENOW
From whyrecipenow.com
FROZEN MUDSLIDE {BEST GROWN-UP MILKSHAKE!} - BELLY FULL
From bellyfull.net
FROZEN MUDSLIDE – ALL RECIPES GUIDE
From allrecipesguide.net
FROZEN MUDSLIDE DRINK RECIPE – KAHLúA
From kahlua.com
FROZEN MUDSLIDE (WITH ICE CREAM) | BERLY'S KITCHEN
From berlyskitchen.com
FROZEN MUDSLIDE DRINK RECIPE - AMANDA'S COOKIN'
From amandascookin.com
FROZEN MUDSLIDE - SHAKE DRINK REPEAT
From shakedrinkrepeat.com
FROZEN MUDSLIDE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE A FROZEN MUDSLIDE RECIPES - STEVEHACKS
From stevehacks.com
FROZEN MUDSLIDE - JO COOKS
From jocooks.com
FROZEN MUDSLIDE DRINK RECIPE - KAHLUA ICE CREAM - MY CREATIVE …
From mycreativemanner.com
EASY FROZEN MUD PIE RECIPE (MADE IN MINUTES!) - DINNER, THEN …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love