Basil Butter Orzo Recipes

ORZO WITH PARMESAN AND BASIL

Orzo with Parmesan and Basil image

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Provided by DODIEPAJER

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil

Steps:

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g

BASIL BUTTER ORZO

Basil Butter Orzo image

This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water; drain again and store covered in the refrigerator. Found in Sunset magazine.

Provided by Mami J

Categories Greek

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb orzo pasta
1 red bell pepper
1 yellow bell pepper
1/2 cup butter
1 1/2 cups basil leaves, lightly packed
2 garlic cloves
1/4 lb cherry tomatoes, halved
1/4 lb feta cheese, crumbled
1 (4 ounce) jar capers, drained

Steps:

Bring 3 qts of water to a boil in a large pot. Add orzo and cook until pasta is just tender to bite, ten minutes. Drain orzo and return to pan.
Meanwhile, finely chop bell peppers, set aside.
In a food processor, combine butter, basil and garlic. Add this mixture to orzo in pan. Stir over medium-low heat until butter is melted and pasta is hot.
Stir in peppers, tomatoes, cheese and capers, Pour onto a rimmed platter and serve hot, warm or at room temperature.

Nutrition Facts : Calories 372.2, Fat 15.7, SaturatedFat 9.6, Cholesterol 43.2, Sodium 668.9, Carbohydrate 47.7, Fiber 3.6, Sugar 2.7, Protein 10.9

ORZO WITH PARMESAN & BASIL

Orzo with Parmesan & Basil image

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked orzo pasta or pearl couscous
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/8 teaspoon pepper
Thinly sliced fresh basil, optional

Steps:

In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. , Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.

Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

ORZO WITH PARMESAN AND BASIL

Orzo with Parmesan and Basil image

Make and share this Orzo with Parmesan and Basil recipe from Food.com.

Provided by Marie

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 cup uncooked orzo pasta
1 (14 1/2 ounce) can chicken broth
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil
salt and pepper

Steps:

Melt butter in heavy skillet over medium high heat.
Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to a boil.
Cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
Mix in parmesan cheese and basil and season with salt and pepper to taste.

Nutrition Facts : Calories 278.9, Fat 10.6, SaturatedFat 6.1, Cholesterol 26.3, Sodium 582.8, Carbohydrate 32.4, Fiber 1.4, Sugar 1.6, Protein 12.7

SUN-DRIED TOMATO BASIL ORZO

Sun-Dried Tomato Basil Orzo image

Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.

Provided by kgwen

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 23m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups uncooked orzo pasta
½ cup chopped fresh basil leaves
⅓ cup chopped oil-packed sun-dried tomatoes
2 tablespoons olive oil
¾ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 38.8 g, Cholesterol 6.6 mg, Fat 6.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 2.1 g

BASIL TOMATO SOUP WITH ORZO

Basil Tomato Soup with Orzo image

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 16 servings (4-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1/4 cup butter, cubed
2 garlic cloves, minced
3 cans (28 ounces each) crushed tomatoes
1 carton (32 ounces) chicken broth
1 cup loosely packed basil leaves, chopped
1 tablespoon sugar
1/2 teaspoon pepper
1-1/4 cups uncooked orzo pasta
1 cup heavy whipping cream
1/2 cup grated Romano cheese

Steps:

In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.

Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.

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Estimated Reading Time 1 min

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