Frozen Peanut Butter And Jelly Sandwich Recipes

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FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC



Frozen Peanut Butter and Jelly Sandwiches OAMC image

My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

24 slices bread
1 (16 ounce) jar peanut butter
1 (12 3/4 ounce) jar jelly

Steps:

  • Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
  • Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
  • Put the sandwich together.
  • Wrap and place in freezer bags.
  • When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
  • You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.

Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3

FROZEN PEANUT BUTTER AND JELLY SANDWICH



Frozen Peanut Butter and Jelly Sandwich image

Yes, I tell you this can be done and NOT be soggy when defrosted! I have been having my students make these for years now....nothing new....so I was surprised that it was not listed on Zaar! Cooking time is actually freezing time.

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole grain wheat bread
1 tablespoon butter, soften (not melted)
2 tablespoons peanut butter
2 teaspoons jelly (can use honey)

Steps:

  • Spread soften butter over inside of each bread slice. Cover to edges. This does not have to be thick.
  • Spread peanut butter over the butter but NOT all the way to the edge.
  • Spread jelly over the peanut butter.
  • Close sandwich. Do not cut!
  • Place into a sandwich bag. Close, place flat in freezer.
  • When frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. Reseal.
  • Place sandwich bag in a freezer bag, squeeze out air and return to freezer.
  • These sandwiches can remain frozen for some time. I have had then after four month and they tasted as good as freshly made.
  • My students usually make ten at a time. They pop them in their bags and it is defrosted by lunchtime!

Nutrition Facts : Calories 327.2, Fat 27.6, SaturatedFat 10.6, Cholesterol 30.5, Sodium 232.9, Carbohydrate 16.1, Fiber 2.1, Sugar 10.1, Protein 8.2

PEANUT BUTTER AND JELLY SANDWICH



Peanut Butter and Jelly Sandwich image

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories     Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

Steps:

  • Spread a half teaspoon of butter on each slice of bread.
  • Spread one slice with peanut butter.
  • Swirl jam into peanut butter.
  • Cover with other slice of bread.

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