Frozen Pineapple Margarita Best Summer Cocktail Recipes
FROZEN PINEAPPLE MARGARITA | BEST SUMMER COCKTAIL
This Frozen Pineapple Margarita recipe is the premium Summer day cocktail you've been looking for. Made with smooth tequila, fresh pineapple juice - I dare you to have just one!
Provided by Anna Baun
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Wet the rim of your glasses (margarita glass or short cocktail glass will do) with lime juice or a lime slice, agave syrup or simple syrup. Salt rim of the glasses with sea salt.
- Add ice, fresh pineapple juice, fresh lime juice (optional), simple syrup or agave syrup, tequila and Grand Marnier to a blender and blend until smooth, 1-2 minutes. If you care to, don't miss adding frozen pineapple chucks for even more flavor.
- Once well blended, add the margarita mix to your glass and garnish with an a pineapple wedge and or lime wedge. Enjoy!
- Wet the rim of your glasses (margarita glass or short cocktail glass will do) with lime juice or a lime slice, agave syrup or simple syrup. Salt rim of the glasses with sea salt.
- Add ice to your glass and set aside.
- Next, fill a cocktail shaker with ice cubes. Add fresh pineapple juice, fresh lime juice (optional), simple syrup or agave syrup, tequila and Grand Marnier. Shake for 10-15 seconds until chilled and well combined.
- Strain the cocktail mixture into a glass filled with ice.
- Garnish with an a pineapple wedge and or lime wedge. Enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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- In an electric blender, blend the frozen pineapple, pineapple juice, tequila, lime juice, and salt until smooth with no visible pineapple chunks.
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- Lime Margarita. With the refreshing flavor of lime juice, the basic frozen margarita is very simple. The recipe includes tequila, triple sec, lime juice, sour mix, and a cup of ice.
- Lime Daiquiri. Tequila, not your thing? The frozen daiquiri has the same flavor as the margarita; it simply switches to aged or gold rum. This is another summer classic that's refreshingly tart and perfectly sweet.
- Strawberry Daiquiri. The strawberry daiquiri is the most popular daiquiri flavor. The mix of sweet berries and rum is difficult for anyone to resist, especially when the fruit is at its best during the summer.
- Piña Colada. The piña colada is another essential for any blender enthusiast. It's a boozy tropical smoothie of pure deliciousness. The best part is that you only need five ingredients: rum, pineapple juice, cream of coconut, lime juice, and ice.
- Peach Margarita. For all the hype other margaritas receive, this recipe is a true gem that everyone should try. Use fresh peaches when the fruit's in season, or make a peach margarita with canned or frozen fruits.
- Tamarind-Pineapple Margarita. Tamarind has a sweet-sour taste that makes the tamarind-pineapple margarita both alluring and unforgettable. It's a perfect pairing for tequila and pineapple, and this recipe uses tamarind nectar, which is relatively easy to find among the juices at most major grocery stores.
- Chi-Chi. The chi-chi is a vodka and ice cream twist on the piña colada. It has the same delightful pineapple-coconut combination, and the beautiful blue color makes it a poolside favorite.
- Frozen Banana Daiquiri. Banana cocktails are a ton of fun. Among the best-known is the banana daiquiri, a frozen drink that builds on the original's rum-spiked base.
- Rock Lobster. The rock lobster is a flavorful blend of coconut rum, banana liqueur, grenadine, a banana, and orange and pineapple juices. Add a dark rum float and the fanciest tropical garnish you feel like constructing, and you'll discover why this drink is a hit.
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