FROZEN OREO PUDDING PIE
Make and share this Frozen Oreo Pudding Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat vanilla pudding with milk until thick.
- Fold cool whip& oreos into pudding.
- Spoon into crust.
- Freeze pie.
Nutrition Facts : Calories 445.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 6.4, Sodium 515.3, Carbohydrate 59.9, Fiber 1.3, Sugar 41, Protein 4.6
FROZEN PUDDING PIE
Easy, delicious and healthy Frozen Pudding Pie recipe from SparkRecipes. See our top-rated recipes for Frozen Pudding Pie.
Categories Desserts Dessert Desserts Dessert
Yield 8
Number Of Ingredients 3
Steps:
- Fold together the pudding and the whipped topping. Pour into pie shell and freeze until firm (at least 3 hours).
- About 30 minutes before serving, remove from freezer. Slice and serve.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
3 EASY COOL WHIP PIE RECIPES
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...
Provided by Susan Feliciano
Categories Chocolate
Time 10m
Number Of Ingredients 15
Steps:
- 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
FROZEN CHOCOLATE PIE
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN LEMON PIE
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.
Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN BANANA PUDDING PIE
Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.
Provided by My Food and Family
Categories Home
Time 6h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Slice 2 of the bananas; arrange evenly on bottom of crust.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
- Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATE DREAM PUDDING PIE
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Spoon into crust.
- Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
- Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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