Frozen Smores Cups Recipe 455

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FROZEN SMORES



Frozen Smores image

Frozen S'mores are a sweet treat with graham crackers surrounding layers of a cream cheese and marshmallow mixture with a layer of chocolate pudding.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert     Snack

Time 4h10m

Number Of Ingredients 6

1 package (8 ounces) cream cheese, (room temperature)
1 jar (7 ounces) marshmallow fluff
1 tub (8 ounces) cool whip
2 cups (490g) milk
1 box (3.4 ounces) instant chocolate pudding
12 graham crackers, (broken into 24 squares)

Steps:

  • Prepare a 9x13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
  • In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9x13-inch pan.
  • In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
  • Remove the pan from the freezer and top with 12 graham cracker squares.
  • Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
  • Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!

Nutrition Facts : Calories 182 kcal, ServingSize 1 serving

FROZEN S'MORES RECIPE BY TASTY



Frozen S'mores Recipe by Tasty image

Here's what you need: good-quality chocolate chips, International Delight Cocoa PEBBLES™ Coffee Creamer., graham crackers, vanilla ice cream, cocoa powder

Provided by International Delight

Categories     Desserts

Yield 10 servings

Number Of Ingredients 5

1 cup good-quality chocolate chips
½ cup International Delight Cocoa PEBBLES™ Coffee Creamer.
10 graham crackers
1 vanilla ice cream, cynlindrical container
3 tablespoons cocoa powder

Steps:

  • Make the ganache: Add the chocolate chips to a medium heatproof bowl.
  • In a small saucepan, bring the International Delight Cocoa PEBBLES™ Coffee Creamer to a simmer over medium heat. Pour over the chocolate chips and stir until the chocolate is melted and the ganache is smooth. Chill in the refrigerator for 15-20 minutes, until the ganache is no longer warm but still spreadable.
  • Assemble the s'mores: Line a baking sheet with parchment paper.
  • Break the graham crackers in half crosswise and set 10 of the graham cracker squares on the prepared baking sheet. Set the remaining 10 squares aside.
  • Use scissors to remove the cardboard packaging from the ice cream and set the ice cream cylinder on a cutting board. Cut the ice cream crosswise into 1-inch thick planks, then set the planks flat and cut into 10 2x2½-inch squares. Immediately place the ice cream squares directly on top of the graham crackers on the baking sheet, then transfer to the freezer for at least 30 minutes, up to 60 minutes, until the ice cream is frozen solid again and stuck to the graham crackers.
  • Transfer the ganache to a piping bag fitted with a medium round tip.
  • Carefully pipe about 2 tablespoons of ganache onto each ice cream square, leaving about ¼ inch of space around the edges. Place the remaining 10 graham crackers squares on top of the ganache and press down gently until the ganache starts to drip over the edges of the ice cream. Return to the freezer to firm for at least 30 minutes, up to 60 minutes.
  • Just before serving, use a small piece of paper to cover half of a graham cracker square diagonally. Use a small strainer to sift cocoa powder lightly onto the exposed half of the frozen s'more. Repeat with the remaining s'mores.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams

SMORES WITH REESE'S CUPS



Smores With Reese's Cups image

This is a variation of an extremely classic recipe. Please only use the large Reese cups, if you feel like they are not melting properly, you may cut the cups crosswise in half. Also, if you do not have homemade marshmallows, obviously you can use store bought ones.

Provided by Xexe383

Categories     Dessert

Time 10m

Yield 16 smores, 16 serving(s)

Number Of Ingredients 3

1 (10 1/2 ounce) bag Reese's Peanut Butter cups (large size, not mini-Reese's cups)
16 marshmallows (I make my own)
16 graham crackers

Steps:

  • Split or break the graham crackers into twos and set aside.
  • Next, you need to heat the marshmallows. There are several ways to do this.
  • If using the broiler: you need to place the marshmallows on top of 1/2 graham cracker and put under the broiler for a few seconds or until golden brown and toasted. Remove the Graham and place a Reese's cup on top then place the other 1/2 graham crack back on top and press it lightly to flatten the marshmallows.
  • If using a campfire/fire-pit: Prepare the graham cracker in an area near your fire, and using a utensil (such as a tree branch or your marshmallow roasting sticks) roast the marshmallows until golden brown and toasted. Place the marshmallow on 1/2 of the graham cracker, place a Reese's cup on top, and the other 1/2 of graham, light press down to flatten the marshmallows.
  • If using a gas stove-top or grill: Prepare graham crackers near the stove top, place a marshmallow on a fork (you can use your tree branch or marshmallow roasting sticks) turn on flame to highest setting and let the marshmallow brown, being careful not to let it catch fire. place the browned marshmallow on 1/2 graham cracker and place Reese's cup on top, with the other 1/2 of graham. Lightly push down on to flatten the marshmallow.

Nutrition Facts : Calories 66.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 49.4, Carbohydrate 12.7, Fiber 0.3, Sugar 7.6, Protein 0.9

FROZEN S'MORES POPS



Frozen S'mores Pops image

Make and share this Frozen S'mores Pops recipe from Food.com.

Provided by Food.com

Categories     Low Protein

Time 2h20m

Yield 6 pops

Number Of Ingredients 7

1 cup graham cracker crumbs
4 tablespoons butter, melted
1 tablespoon granulated sugar
1 cup heavy cream
1/2 cup semisweet chips
1 cup marshmallow cream
1 cup heavy cream

Steps:

  • Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
  • Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
  • Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
  • Layer the different ingredients in ice pop molds. Chill until completely frozen.
  • TIP: Unmold by briefly running the molds under warm water.

Nutrition Facts : Calories 598, Fat 42.8, SaturatedFat 25.9, Cholesterol 129, Sodium 196.4, Carbohydrate 53.9, Fiber 1.3, Sugar 31.9, Protein 3.6

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