Fruit Pizza With Cream Cheese Sauce Recipes

FRUIT PIZZA II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
• In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
• Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
• In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

PHILADELPHIA® FRUIT PIZZA

Steps:

• Heat oven to 375 degrees F.
• Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
• Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
• Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

FRUIT PIZZA SUPREME

Steps:

• Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack. , In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top. , In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.

FRUIT PIZZA WITH CREAM CHEESE SAUCE

Steps:

• Roll out cookie dough evenly on cookie tray like you would pizza dough. Then bake according to the instructions on package.
• While that is cooking, put cream cheese in a bowl and slowly start stirring in powdered sugar until it is sweetened to your desire. When cookie is cooked, refrigerate for about 20 minutes.
• Slice fruit you wish to have as toppings. Take the cookie out of the refrigerator and spread on cream cheese and powdered sugar mixture. Top with sliced fruit. Sprinkle some powdered sugar over top to garnish. Cut and serve.

FRUIT PIZZA

Steps:

• Prepare "crust" by pressing cookie dough onto ungreased disposable foil pizza pan, making small lip around edge. Bake at 350°F for 7-9 minutes. Cool.
• Mix cream cheese, sugar, sour cream & vanilla till smooth, adding a bit of the reserved pineapple juice for added flavor and better spreading consistency. Spread onto cooled crust, leaving 1/2 " edge.
• Prepare fruit by draining pineapple, reserving liquid. Slice bananas into pineapple juice to retard browning. Drain.
• Drain oranges, Slice all other fruit.
• Start arranging the sliced strawberries around edge of crust, points facing out. Next add pineapple, spreading evenly over cream cheese. Then just layer all the other fruit over the "pizza" in a pleasing manner. I usually put the kiwi on last as it's the "pepperoni". Garnish the center, if desired, with a whole strawberry.

YUMMY FRUIT PIZZA WITH ORANGE GLAZE

Steps:

• Roll out cookie dough flat onto a prepared greased cookie sheet.
• I used my 12 inch pizza stone.
• Bake by instructions.
• This is very good with a chewy texture.
• Be sure not to over bake.
• Mix in a mixer cream cheese and powdered sugar until fluffy.
• Slice the assorted fruit while cookie is baking.
• Allow cookie to cool then spread cream cheese over dough.
• Arrange fruit over cream cheese.
• Glaze:
• Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
• Cook on low until thickened.
• Once sauce is thickened allow to cool completely before pouring over fruit pizza.
• Serve right away if you have 8 hungry teenagers standing around.
• Or refrigerate several hours before serving.

PHILADELPHIA FRUIT PIZZA

Steps:

• Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
• Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
• Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
• Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.