Frozen Strawberry Cheese Cake Recipes

NO BAKE STRAWBERRY CHEESECAKE

Steps:

• Line the bottom of a 9 inch spring form pan with parchment paper but do not grease the sides.
• Mix together the graham crumbs butter and sugar and press evenly into the bottom of the prepared spring form pan.
• Remove 3 rounded tbsp of the icing sugar from the 1 cup you have measured.
• Add the 3 tbsp icing sugar to the bowl of an electric mixer along with the vanilla extract and whipping cream.
• Beat together to firm peaks, then transfer the whipped cream to a separate bowl.
• Now add the remaining powdered sugar and the cream cheese to the electric mixer bowl and cream together well until smooth and the cream cheese is well softened.
• Add about 1/2 cup of the whipped cream to the softened cream cheese mixture and beat again until smooth. (This step helps soften the cream cheese mixture a little more for the next step)
• Finally fold in the remaining whipped cream by hand until smooth, using a rubber or silicone spatula.
• Spread the cream cheese filling evenly over the prepared crust and chill in the fridge for several hours or overnight.
• When the strawberry topping has cooled to room temperature, spoon it evenly over the filling and chill for several hours before serving.
• If you have the time, make this cheesecake a day in advance to get the best set on the cheesecake filling.
• Combine the strawberries and sugar in a saucepan and bring to a gentle boil.
• Thicken with 3 tbsp cornstarch dissolved in ¼ cup cold water, which is added to the strawberries while stirring gently.
• Boil gently for 1 additional minute, stirring constantly.
• Allow to cool completely to room temperature before spooning it evenly over the cheesecake layer.
• Chill several hours or overnight before serving.
• Garnish with additional whipped cream and berries if you like.