Frozen Unbreaded Chicken Patties Recipes

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QUICK AND EASY CHICKEN PARMESAN



Quick and Easy Chicken Parmesan image

Kid friendly, no fuss dinner using breaded chicken patties. Not a 5 star restaurant recipe, but quick and easy! Serve over spaghetti.

Provided by anonymous

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 frozen breaded chicken patties
spaghetti sauce
mozzarella cheese (or preferred cheese, can be shredded or slices work great!)
oil (I use extra virgin olive oil)

Steps:

  • Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
  • Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
  • Spread with spaghetti sauce and then cheese.
  • Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
  • Serve over spaghetti!

Nutrition Facts :

AIR FRYER CHICKEN TENDERS (UNBREADED)



Air Fryer Chicken Tenders (Unbreaded) image

Air Fryer Chicken Tenders (Unbreaded) is the best and easiest way to cook chicken in the air fryer. These unbreaded chicken tenders in the air fryer are perfectly seasoned with herbs and spices and cook in just 10 minutes. Dinner has never been so good!

Provided by Cindy - Air Fryer Eats

Categories     Dinner     Main Course     Meal Prep

Time 15m

Number Of Ingredients 7

1 lb Raw Chicken Tenderloins
1 tbsp Olive Oil
1 tsp Garlic Powder
1/2 tsp Kosher Salt
1/2 tsp Oregano
1/2 tsp Paprika
1/4 tsp Ground Black Pepper

Steps:

  • Preheat the air fryer to 380°F/190°C for 5 minutes.
  • Pat the chicken tenders dry with paper towels. Then, add them to a bowl and drizzle with olive oil.
  • Combine the spices in a small bowl and stir until mixed. Sprinkle over the top of the chicken tenders.
  • Toss the chicken tenders with the oil and spice blend until completely covered.
  • Place the chicken tenders in the air fryer basket in a single layer. Work in batches if need be.
  • Air fry at 380F for 9-10 mins, flipping halfway through, or until the chicken reaches an internal temperature of 165°F/74°C.

Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 24 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 423 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

BEST CHICKEN PATTIES



Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

UNBREADED CHICKEN PARMIGIANA



Unbreaded Chicken Parmigiana image

I 'borrowed' this recipe from the tv show 'Everyday Italian with Giada' and it is excellent! You don't miss the crust at all, we actually prefer it without!

Provided by Carol in Oz

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
1 cup tomato sauce
1/2 cup olive oil
1 sprig fresh rosemary
4 -6 basil leaves
1 teaspoon garlic, minced (amount is to taste, I tend to be heavy on the garlic!)
1/2 cup ricotta cheese
1/4 cup parmesan cheese
1/2 cup mozzarella cheese
salt and pepper
1 -2 tablespoon dried Italian herb seasoning
4 tablespoons margarine or 4 tablespoons butter

Steps:

  • Chop basil and rosemary and mix with garlic into olive oil.
  • Brush herbs and oil onto chicken breasts and place in hot non-stick frying pan until golden on all sides without burning herbs.
  • Line baking dish with foil and spray with 'Pam' or similar product, this makes clean up fast and easy!
  • Place browned chicken on baking dish and spread top of chicken generously with tomato sauce.
  • Place approximately 2 tablespoons of ricotta over the tomato sauce.
  • Top with 1-2 tablespoons of grated mozzarella an 1-2 teaspoons parmesan.
  • Sprinkle with salt and pepper to taste, and desired amount of Italian herbs. Just a light sprinkle will do!
  • Add 1/2-1 tsp butter to each chicken piece.
  • Bake for 15-20 minutes in a hot oven (400c)or until cheese is melted and browned.

PARMESAN CHICKEN PATTIES



Parmesan Chicken Patties image

"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg, Illinois. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers and simple enough for kids to help prepare.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 frozen breaded chicken patties
1 jar (28 ounces) spaghetti sauce
4 slices part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
Hot cooked spaghetti

Steps:

  • Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.

Nutrition Facts :

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