Frozen Yogurt Floats Recipes
EASY HOMEMADE FROZEN YOGURT RECIPE
Steps:
- Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
- Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
- Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
- To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!
Nutrition Facts : Calories 146.5 kcal, Carbohydrate 33.1 g, Protein 4.3 g, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 1.7 mg, Sodium 13.9 mg, Fiber 2.5 g, Sugar 28.2 g, ServingSize 1 serving
FROZEN YOGURT FLOATS
You'll be surprised at how versatile frozen yogurt can be!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Scoop frozen yogurt into 8 tall glasses.
- Fill glasses with sparkling water.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
FROZEN YOGURT
Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
Provided by Lulu Grimes
Categories Dessert, Treat
Time 10m
Number Of Ingredients 3
Steps:
- Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
- Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
FROZEN YOGURT DROPS
Pipe dots of your favorite flavor yogurt onto a cookie sheet and freeze--eat them as a snack, on berries or in oatmeal.
Provided by Yoplait
Categories Yoplait
Time 1h5m
Yield 4
Number Of Ingredients 1
Steps:
- Transfer the yogurt to a small resealable plastic bag. Line a cookie sheet with parchment paper. Snip off 1 corner of the bag and pipe dots onto the cookie sheet. Freeze until hard, 1 hour. Remove from paper and eat with fingers, mix into oatmeal or throw on top of berries.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.2 g, Cholesterol 2.5 mg, Fat 0.4 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g
ICED CAFE BRULOT FLOATS WITH FROZEN YOGURT
We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with club soda. Use goblets, so that your efforts will shine. Didn't allow for cooling time.
Provided by Manami
Categories Frozen Desserts
Time 20m
Yield 4 Floats
Number Of Ingredients 12
Steps:
- Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing.
- Transfer spiced coffee to a container and chill until cold.
- Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon.
- Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well.
- Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture.
- Finish with a splash of club soda and a twist of citrus peel; serve at once.
- Repeat procedure with remaining ingredients to make 2 more floats.
Nutrition Facts : Calories 118, Fat 2.1, SaturatedFat 1.2, Cholesterol 0.7, Sodium 33.6, Carbohydrate 13.2, Fiber 0.2, Sugar 12.8, Protein 1.6
CALLIE'S MOCK FROZEN YOGURT
An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines.
Provided by Callie Martin
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place the yogurt, blueberries, and strawberries into a blender or food processor. Cover, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 17.1 g, Cholesterol 2 mg, Fat 0.3 g, Fiber 1.9 g, Protein 3.2 g, Sodium 53.9 mg, Sugar 11.3 g
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