Fruchtsalat Mit Nussen Fruit Salad With Nuts Recipes

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RANCHY FRUIT AND NUT SALAD



Ranchy Fruit and Nut Salad image

Quick, tasty and simple salad - the nuts and dried fruit make a great combo.

Provided by Jason Melo Hall

Categories     Salad     Vegetable Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 cups mixed salad greens
¼ cup ranch dressing
¾ cup diced tomato
¾ cup dried cranberries
½ cup sunflower seeds
⅓ cup almonds
2 tablespoons flax seeds
⅓ teaspoon sea salt
¼ teaspoon chopped garlic
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Mix salad greens and ranch dressing together in a bowl until evenly coated. Add tomato, cranberries, sunflower seeds, almonds, flax seeds, sea salt, and garlic; mix well. Top with Parmesan cheese.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 14.6 g, Cholesterol 3.1 mg, Fat 13.2 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 170.3 mg, Sugar 8.7 g

FRUCHTSALAT MIT NUSSEN (FRUIT SALAD WITH NUTS)



Fruchtsalat Mit Nussen (Fruit Salad with Nuts) image

14

Categories     Vegetables     Fruits     Salad     German     Walnuts     Fruit Salad

Time 40m

Yield 4

Number Of Ingredients 24

honeydew melon
oranges
grapes, seedless
lettuce
walnuts
yogurt
lemon juice
orange juice
ketchup
evaporated milk
salt
white pepper
honeydew melon
oranges
grapes, seedless
lettuce
walnuts
yogurt
lemon juice
orange juice
ketchup
evaporated milk
salt
white pepper

Steps:

  • Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce. Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate for 30 minutes. Toss salad just before serving.

Nutrition Facts :

GERMAN FRUIT SALAD WITH WALNUTS (FRUCHTSALAT MIT WALNUSSEN)



German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) image

Make and share this German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) recipe from Food.com.

Provided by Polar Bear

Categories     Melons

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 small melon, preferably honeydew
2 oranges
1 cup blue grapes
4 lettuce leaves
12 walnut halves
8 ounces plain yogurt
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon catsup
2 tablespoons evaporated milk
salt
white pepper

Steps:

  • Scoop out melon with melon baller.
  • Cut peel from oranges, remove white membrane, and slice crosswise.
  • Cut grapes in half and remove seeds.
  • Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
  • Mix and blend well all ingredients for the dressing.
  • Adjust seasonings.
  • Pour dressing over fruit.
  • Let salad ingredients marinate for 30 minutes.
  • Toss salad just before serving.

Nutrition Facts : Calories 154.9, Fat 6.8, SaturatedFat 2.1, Cholesterol 10.2, Sodium 86, Carbohydrate 21.5, Fiber 2.7, Sugar 16.5, Protein 4.9

FRUIT 'N' NUT TOSSED SALAD



Fruit 'N' Nut Tossed Salad image

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 head romaine, torn
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
1/2 cup slivered almonds, toasted
DRESSING:
1/4 cup vegetable oil
3 tablespoons sugar
3 tablespoons lemon juice
1/4 teaspoon grated lemon zest
Dash salt and pepper

Steps:

  • In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts :

FRUIT & NUT SALAD



Fruit & Nut Salad image

The festive colors in this salad make it a delightful addition to the holiday spread. Quick and easy, this recipe tastes good and is also good for you.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 7

4 medium firm bananas, sliced
1 medium green apple, chopped
1 medium red apple, chopped
1/2 cup miniature marshmallows
1/2 cup dried cranberries
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup dry roasted peanuts, coarsely chopped, divided

Steps:

  • In a large bowl, gently stir the bananas, apples, marshmallows, cranberries and whipped topping. Fold in 1/4 cup peanuts. Refrigerate until serving. Sprinkle with remaining peanuts just before serving.

Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FRUCHTSALAT MIT NUSSEN (FRUIT SALAD WITH NUTS)



Fruchtsalat Mit Nussen (Fruit Salad With Nuts) image

This is one of my adopted recipes. I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook! Cooking time is standing time.

Provided by GrandmaIsCooking

Categories     Melons

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 small honeydew melon
2 oranges
1 cup blue grapes
lettuce leaf
12 walnut halves
8 ounces yogurt, 1 Container
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon catsup
2 tablespoons evaporated milk
1 dash salt
1 dash white pepper

Steps:

  • Scoop out melon with melon baller.
  • Cut peel from oranges, remove white membrane, and slice crosswise.
  • Cut grapes in half and remove seeds.
  • Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
  • Mix and blend well all ingredients for the dressing.
  • Adjust seasonings.
  • Pour dressing over fruit.
  • Let salad ingredients marinate for 30 minutes.
  • Toss salad just before serving.

Nutrition Facts : Calories 238.8, Fat 6.9, SaturatedFat 2.1, Cholesterol 9.7, Sodium 161.1, Carbohydrate 43.4, Fiber 4.4, Sugar 36.5, Protein 5.8

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