Frugal Gourmet Pasta Family Style Recipes

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FRUGAL GOURMET PASTA FAMILY STYLE



Frugal Gourmet Pasta Family Style image

Provided by Global Cookbook

Number Of Ingredients 11

2 Tbsp. Extra virgin olive oil
1 lb Grnd beef, lean
3 cl Garlic, peeled & crushed
1/2 c. Half & half
3/4 c. Spaghetti sauce
3/4 c. Beef gravy, canned
1/4 c. Cheese, parmesan, grated
1 tsp Oregano
1/2 tsp Rosemary
3/4 lb Penne pasta
1 c. Mozzarella, grated

Steps:

  • Broil 4 qts water. Heat a large skillet and add in the oil, beef, and garlic. Saute/fry till meat is tender. Drain. Add in all other ingredients except the cheese and pasta. Simmer the mix while the pasta cooks. Drain pasta and mix it with the sauce. Pour into 3 qt baking dish and top with the cheese. Bake 350F for 25 min.

Nutrition Facts : ServingSize 1462 g, Calories 3438, Fat 168.97 g, TransFat 0.0 g, SaturatedFat 69.35 g, Cholesterol 490 g, Sodium 3004 g, Carbohydrate 300.54 g, Fiber 17.4 g, Sugar 28.06 g, Protein 170.39 g

FRUGAL GOURMET'S PASTA E FAGIOLI



Frugal Gourmet's Pasta E Fagioli image

Make and share this Frugal Gourmet's Pasta E Fagioli recipe from Food.com.

Provided by Queen Dana

Categories     Beans

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cranberry beans
6 cups water
1/2 cup dry white wine
2 cups beef stock
4 1/2 cups chicken stock
3 garlic cloves (crushed)
1 tablespoon tomato paste
2 tablespoons parsley (chopped)
1 cup tubetti pasta (Not cooked!)
1/3 cup parmesan cheese (grated)
parsley (chopped)
extra virgin olive oil
parmesan cheese (grated)

Steps:

  • Place the beans and cold water in a 6-quart pot and bring to a boil. Cover the pot and turn off the heat (leave the pot covered on the very burner you used). Allow to stand 1 hour. Drain the beans and return to the pot. Add the wine and the Beef and Chicken stock, and bring to a boil, cover, and simmer gently for 30 minutes. Strain out half the beans and puree. Return the pureed beans to the pot. Add the garlic, tomato paste, parsley, and the raw tubetti pasta and simmer gently, uncovered, for 25 to 30 minutes or until the pasta is very tender and the soup is thick. Stir the soup regularly to prevent the pasta from sticking to the bottom of the pot. Stir in the 1/3 cup of Parmesan cheese. Garnish with chopped parsley, a drizzle of extra virgin oil, and grated Parmesan cheese.

Nutrition Facts : Calories 249.8, Fat 3.6, SaturatedFat 1.4, Cholesterol 7.7, Sodium 505.5, Carbohydrate 35.4, Fiber 12.2, Sugar 2.6, Protein 17.1

FRUGAL GOURMET PASTA FAMILY STYLE



Frugal Gourmet Pasta Family Style image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 1

Number Of Ingredients 11

1 c Mozzarella; grated
3 cl Garlic; peeled & crushed
1 ts Oregano
3/4 c Spaghetti sauce
1/2 c Half & half
1/4 c Cheese; parmesan, grated
3/4 lb Penne pasta
2 tb olive oil
1 lb Ground beef; lean
3/4 c Beef gravy; canned
1/2 ts Rosemary

Steps:

  • Broil 4 quarts water. Heat a large skillet and add the oil, beef, and garlic. Saute until meat is tender. Drain. Add all remaining ingredients except the cheese and pasta. Simmer the mixture while the pasta cooks. Drain pasta and mix it with the sauce. Pour into 3 quart baking dish and top with the cheese. Bake 350F for 25 minutes.

Nutrition Facts : Calories 2492 calories, Fat 123.23948 g, Carbohydrate 215.976575 g, Cholesterol 611.985 mg, Fiber 5.25017481303215 g, Protein 121.9965425 g, SaturatedFat 46.435929 g, ServingSize 1 1 Serving (1120g), Sodium 1227.6605 mg, Sugar 210.726400186968 g, TransFat 17.54609675 g

GREEN ONION PASTA



Green Onion Pasta image

Make and share this Green Onion Pasta recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 bunches green onions
1 cup spaghetti sauce
4 tablespoons olive oil
1 clove garlic, chopped
1/2 lb pasta, cooked al dente
3 tablespoons dry vermouth
black pepper
1/2 cup parmesan cheese, grated

Steps:

  • Clean the green onions and cut in half and then into 1 inch pieces.
  • Heat the spaghetti sauce.
  • Heat a small frying pan and add the olive oil and garlic. Cook for just a moment and then add the green onions.
  • Toss with the hot pasta, then add the spaghetti sauce and vermouth and toss again. Serve topped with the cheese.

Nutrition Facts : Calories 482.1, Fat 19.7, SaturatedFat 4.4, Cholesterol 11, Sodium 511.8, Carbohydrate 61.7, Fiber 4.7, Sugar 8.9, Protein 16.1

PASTA CARBONARA WITH BACON



Pasta Carbonara With Bacon image

This is my answer to poor planning. I usually have all the ingredients on hand. This is a family favorite. For those with gluten intolerance corn spaghetti substitutes nicely.

Provided by Ginny

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 lb bacon, thick sliced
1/4 lb butter
1 cup half-and-half cream
2 tablespoons white vinegar
1 lb spaghetti
2 eggs, beaten
1/3 cup grated fresh parmesan cheese

Steps:

  • Cut bacon into little pieces, approximately 1" square and saute in a small frying pan with the butter until bacon barely begins to brown. It should be a bit crunchy but not dry.
  • Microwave half and half for one minute and add bacon and butter. Add the vinegar; this will turn the half and half into cheese. Simmer gently for about 15 minutes, or until sauce cooks smooth.
  • Boil spaghetti al dente. Drain and return to the pan. Immediately throw in the eggs, bacon sauce and grated cheese. Add salt and pepper to taste, toss and serve immediately.

Nutrition Facts : Calories 951.2, Fat 53.5, SaturatedFat 27.1, Cholesterol 209.4, Sodium 712, Carbohydrate 88.6, Fiber 3.6, Sugar 3.4, Protein 27.6

FRUGAL GOURMET'S ANGEL HAIR PASTA WITH BROCCOLI AND THREE CHEESE



Frugal Gourmet's Angel Hair Pasta With Broccoli and Three Cheese image

Make and share this Frugal Gourmet's Angel Hair Pasta With Broccoli and Three Cheese recipe from Food.com.

Provided by Queen Dana

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 garlic cloves, crushed
2 tablespoons olive oil
1/2 yellow onion, peeled and chopped
1/2 lb broccoli, florets only
1/3 cup whipping cream
fresh ground pepper
salt
1/2 lb angel hair pasta
1/4 lb swiss cheese, grated
4 tablespoons romano cheese, grated
3 tablespoons mizithra cheese, grated
chopped parsley (to garnish) (optional)

Steps:

  • Saute the garlic in the oil until it just begins to brown. Add the yellow onion and the broccoli florets until the broccoli is barely tender.Add the cream and the pepper. You may add salt if you wish.
  • In the meantime, cook the angel hair pasta for just a few minutes in salted boiling water. Watch this carefully because the pasta cooks in very little time. Drain the pasta, and toss with the three cheeses. Add the cream and the vegetables, toss and serve.
  • You may wish to garnish this with more cheese on top. Some parsley might be nice as well.

Nutrition Facts : Calories 528.3, Fat 26.9, SaturatedFat 13.2, Cholesterol 68, Sodium 254.4, Carbohydrate 50.6, Fiber 3.5, Sugar 3.1, Protein 21.8

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