Phil Debs Canadian Dirty Rice Recipes

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ANN'S DIRTY RICE



Ann's Dirty Rice image

Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.

Provided by Ann Bray

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked white rice

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g

PHIL & DEB'S CANADIAN DIRTY RICE



Phil & Deb's Canadian Dirty Rice image

An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.

Provided by The Kanajyn

Categories     White Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

10 -12 links hot Italian sausages, crumbled
1 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 cloves garlic, crushed
1/4 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
3/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon Frank's red hot sauce or 1 teaspoon Tabasco sauce
1/2 cup chopped green onion
1/2 cup minced parsley
4 cups hot cooked rice
salt

Steps:

  • Spray a large non-stick pan with vegetable oil spray.
  • Brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.
  • Drain fat and season with cayenne pepper, red pepper flakes and garlic powder.
  • Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down.
  • Add Worcestershire sauce and Franks Hot Sauce (Tabasco).
  • Simmer for 15 minutes.
  • Add cooked rice, stir gently, until all rice is moistened.
  • Top with green onion and parsley, stir lightly and serve.

LOUISIANA DIRTY RICE



Louisiana Dirty Rice image

My favorite dirty rice recipe straight from "A COOKS TOUR of SHREVEPORT" cookbook.Some of the ingredients are optional and if you prefer you can use white long grain rice in place of the brown,I prefer the brown,though I would not recommend using fragrant rice.This recipe is extremely versatile and can be used as main dish,along with salad and garlic bread,or as a side,or stuffing mixture.I like to season mine up with some additional creole seasoning such as zatarin's but would suggest tasting in between seasoning.ENJOY!

Provided by ngdarlen

Categories     Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (12 ounce) package brown rice
2 bell peppers
2 onions
4 celery ribs (tops and all)
1/2 lb chicken liver (optional)
1/8 lb ground beef or 1/8 lb pork (I like to use both 1 clove garlic 4 tablespoons pecans or walnuts(optional)
2 tablespoons bacon drippings
Tabasco sauce
Worcestershire sauce
salt
cayenne
black pepper

Steps:

  • Boil rice according to package directions.
  • Drain.
  • Brown rice has a slightly coarser grain than white.
  • Chop onions,celery,bell peppers and garlic finely (use blender).
  • In bacon drippings saute chopped vegetables until the mixture cooks down,about 30 minutes.
  • Add chopped chicken livers and ground meats and cook until done,then mash.
  • The mixture looks"dirty" and soupy.
  • Add remaining seasonings and nuts to taste,and mix with rice.
  • May be prepared in morning and reheated.
  • Additional water may be needed.
  • When adding seasoning use your own judjement,I like mine spicy.

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