MOIST CARROT AND RAISIN WALNUT LOAF
Moist carrot and raisin walnut loaf
Categories Morning tea, Afternoon tea, Dessert
Time 1h15m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Grease a 15cm x 25cm loaf pan, line base with paper; grease paper. Preheat oven to 180°C.
- Cream butter, essence and sugar in small bowl with electric mixer until light and fluffy; beat in golden syrup, then eggs one at a time. Beat until combined. Transfer mixture to large bowl. Stir in carrot, raisins and walnuts. Mixture will look curdled at this stage, but will reconstitute after the flour is added.
- Stir in sifted dry ingredients; stir until combined. Pour mixture into prepared pan. Bake for about 1¼ hours. Stand 5 minutes before turning on to wire rack to cool.
Nutrition Facts : ServingSize Serves 8
CARROT RAISIN CAKE
A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. -Ann Marie Vachon, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 516 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 411mg sodium, Carbohydrate 77g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
CARROT-WALNUT MUFFINS
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Provided by Jane
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray 20 muffin cups with nonstick cooking spray.
- Whisk 1 3/4 cups flour, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg together in a large bowl until well blended. Add grated carrots and walnuts and stir to combine.
- Place raisins in small bowl and sprinkle with 1 1/2 tablespoons flour. Mix with your hands until raisins are separated and coated in flour. Add to flour mixture and stir to combine. Discard any remaining flour.
- Whisk maple syrup and olive oil together in a medium bowl. Add eggs and whisk until well combined. Stir in yogurt and vanilla extract until well mixed. Pour yogurt mixture into the flour mixture and mix with a big spoon until just combined (a few lumps are okay.) Transfer batter into the prepared muffin cups and sprinkle the tops with turbinado sugar.
- Bake muffins in the preheated oven until golden on top and a toothpick inserted into the center comes out clean, about 13 minutes. Place muffin tins on a cooling rack to cool.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 21.2 g, Cholesterol 18.6 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 1.5 g, Sodium 148.7 mg, Sugar 10.1 g
MOIST CARROT AND RAISIN WALNUT LOAF
Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease a loaf tin and line the base.
- Cream butter, sugar and vanilla.
- Beat in golden syrup.
- Add eggs one at a time; beat until well combined.
- Stir in carrot, raisins and walnuts.
- (Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
- Stir in sifted dry ingredients; stir until combined.
- Pour mixture into prepared pan.
- Bake in moderate oven about 1-1/4 hours.
- Let stand about 5 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 312.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 53.3, Sodium 104.8, Carbohydrate 40.4, Fiber 2.2, Sugar 22, Protein 4.8
CARROT AND PINEAPPLE BREAD
If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN LOAF
This loaf is light in color and comes from New Zealand.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
- In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 39.3 g, Cholesterol 32.6 mg, Fat 5.2 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 243.8 mg, Sugar 20.8 g
CARROT RAISIN QUICK BREAD
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.
Provided by HokiesMom
Categories Quick Breads
Time 1h16m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
- In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
- Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
- Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172.2, Fat 3.6, SaturatedFat 2.1, Cholesterol 23.6, Sodium 208.5, Carbohydrate 32.5, Fiber 1.2, Sugar 16.6, Protein 3.1
More about "moist carrot and raisin walnut loaf recipes"
10 BEST RAISIN AND WALNUT LOAF RECIPES | YUMMLY
From yummly.com
CARROT, WALNUT AND RAISIN LOAF - FOOD24
From food24.com
EASY CARROT RAISIN BREAD RECIPE — THE MOM 100
From themom100.com
CARROT WALNUT CAKE {8X8 HOMEMADE SNACK CAKE
From tastesoflizzyt.com
CARROT-WALNUT LOAF CAKE RECIPE | BON APPéTIT
From bonappetit.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT BREAD RECIPE (MOIST, TENDER & EASY ... - DINNER, …
From dinnerthendessert.com
10 BEST CARROT CAKE WITH RAISINS AND WALNUTS RECIPES
From yummly.com
CARROT, RAISIN AND WALNUT BREAD - YUMMY O YUMMY
From yummyoyummy.com
CARROT COCONUT BREAD {QUICK BREAD RECIPE LOADED WITH …
From tastesoflizzyt.com
MOIST CARROT CAKE WITH PINEAPPLE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST CARROT CAKE WITH RAISINS AND WALNUTS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE COOKS
From averiecooks.com
CARROT, RAISIN AND WALNUT LOAF - NZ HERALD
From nzherald.co.nz
MOIST CARROT AND RAISIN WALNUT LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIMI'S CAFé CARROT RAISIN NUT BREAD - REAL MOM KITCHEN
From realmomkitchen.com
BEST WALNUTS RECIPES: MOIST CARROT AND RAISIN WALNUT LOAF
From walnutsrecipes.blogspot.com
WALNUT, CARROT AND RAISIN LOAF - RECIPE | COOKS.COM
From cooks.com
CARROT WALNUT LOAF WITH CREAM CHEESE FROSTING - HANDLE THE HEAT
From handletheheat.com
THE BEST, MOIST CARROT CAKE LOAF - BAKING FOR FRIENDS
From bakingforfriends.com
WALNUT CARROT AND RAISIN LOAF - RECIPE | COOKS.COM
From cooks.com
CARROT AND WALNUT LOAF {CLEAN EATING} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
SUPER MOIST WALNUT & RAISIN CARROT CAKE – MIAM MIAM & YUM
From miammiamyum.com
CARROT BANANA BREAD {EASY & DELICIOUS} - SPEND WITH PENNIES
From spendwithpennies.com
CARROT AND RAISIN LOAF | DESSERT RECIPES | GOODTOKNOW
From goodto.com
CARROT CAKE LOAF {CREAM CHEESE FROSTING} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CARROT BREAD WITH COCONUT FLAKES, WALNUTS AND RAISINS - JOHANNY'S …
From johannyskitchen.com
CARROT BUNDT CAKE RECIPE, SO MOIST AND RICH - RECIPE52.COM
From recipe52.com
CARROT AND WALNUT LOAF - THE HAPPY OAT
From thehappyoat.com
BEST WALNUTS RECIPES: MARY ANNE'S MOIST AND NUTTY CARROT LOAF
From walnutsrecipes.blogspot.com
WALNUT AND RAISIN LOAF - NOT JUST SPICE
From notjustspice.com
CARROT WALNUT LOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOIST CARROT AND RAISIN WALNUT LOAF | RECIPE | NO BAKE CAKE, BAKING ...
From pinterest.com.au
THE BEST CARROT CAKE LOAF CAKE - CRAZY FOR CRUST
From crazyforcrust.com
CARROT LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
MARY ANNE'S MOIST AND NUTTY CARROT LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CARROT CAKE LOAF EVER! MOIST AND DELICIOUS.
From yuminthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love