SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
FRUGAL GOURMET RED CABBAGE
This is traditional with an English Christmas dinner since it was one of the major winter vegetables available in old London town.
Provided by Piwonka7
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the salt, in a 10- to 12-quart stainless-steel pot.
- Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
- Add salt to taste.
Nutrition Facts : Calories 169.6, Fat 7.9, SaturatedFat 5, Cholesterol 20.4, Sodium 343.2, Carbohydrate 23.8, Fiber 1.6, Sugar 20.8, Protein 1.9
RED CABBAGE SWEET & SOUR
Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.
Provided by Debber
Categories Vegetable
Time 1h10m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 10-12 quart stainless steel soup pot.
- Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.
- Salt to taste.
- NOTE* replace with water and two beef bouillon cubes.
Nutrition Facts : Calories 204.8, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 348, Carbohydrate 32.2, Fiber 4, Sugar 25.1, Protein 3.5
FRUITY RED CABBAGE
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Provided by Sarah Cook
Categories Buffet, Side dish
Time 1h45m
Yield Serves 6 with leftovers
Number Of Ingredients 9
Steps:
- Quarter the cabbage, cut away the tough stem and thinly shred each quarter. Put on a pair of clean rubber gloves, and peel and grate the beetroot.
- Put all the ingredients in a large pan. Bring to the boil, then cover and cook over a low heat, stirring occasionally, for 45 mins-1 hr until tender. Cool to room temperature, then serve. Can be put into jars or dishes, covered and chilled for up to 3 days; bring to room temperature to eat.
Nutrition Facts : Calories 289 calories, Fat 1 grams fat, Carbohydrate 65 grams carbohydrates, Sugar 65 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
BRAISED RED CABBAGE
Categories Side Braise Christmas New Year's Day Winter Cabbage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Rinse cabbage under cold water, then drain (do not pat dry).
- Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.
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22 DELICIOUS AND HEALTHY RED CABBAGE RECIPES TO TRY
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5/5 (1)Published 2021-07-11
- Sauteed Red Cabbage. Sautéing is a great way to prepare red cabbage. It breaks down the cabbage so it’s easier for digestion and provides a great flavor.
- Sweet and Sour German Red Cabbage. If you’re looking for a fantastic German red cabbage recipe, I’ve got you covered! Red cabbage is simmered with butter and vinegar and then sprinkled with sugar; this results in a perfectly balanced sweet and sour bite.
- Braised Red Cabbage with Red Onion, Apples, and Balsamic. This recipe is a take on braised red cabbage with a secret ingredient: apples. Thinly sliced apples add an extra punch of sweetness that pairs with the vinegar and onions that are simmered with the red cabbage.
- Healthy Red Cabbage Slaw. Refreshing cabbage slaw is perfect for a light lunch or potluck, everyone will love it! This one pairs perfectly with burgers or sandwiches, and offers plenty of nutrients in the fresh vegetables, making it a healthy red cabbage option.
- Red Cabbage and Carrot Slaw Recipe. The star of the show in this healthy red cabbage recipe is the dressing! Dijon mustard, apple cider vinegar, and honey make for the perfect blend of flavors.
- Corn Tomato Red Cabbage Salad. Everyone loves a salad! Okay, maybe not everyone loves a salad, but you won’t go wrong with this one! It has a creamy garlic dressing and sweet corn that give it a fun spin.
- Red Cabbage Soup. If you’re hoping to impress friends and family with a beautiful dish, look no further! This soup not only captures your attention with its color, but it tastes just as good.
- Pressure cooker red cabbage and apple. This recipe balances sweet and savory perfectly. The warm spices like nutmeg, cinnamon, and cloves make this recipe truly special.
- Red Cabbage Juice 3 Ways. You have a bunch of red cabbage, but you’re not hungry and need to use it up. These red cabbage juice recipes will solve that problem.
- Asian Stuffed Red Cabbage Rolls. You think you’ve seen all the recipes with red cabbage out there; you don’t want a slaw or stewed cabbage. This Asian stuffed red cabbage is a game changer!
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