Fruit Cocktail Chicken Recipes

BAKED FRUITY CHICKEN

Steps:

• Pre-heat oven to 375 degrees.
• In a 13 X 9-inch pan, melt butter in the oven.
• In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
• Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
• Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
• Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
• Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
• Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.

CHICKEN IN TROPICAL FRUIT SAUCE

Steps:

• In a 10 inch skillet, heat 2 Tbls. Butter.
• Sprinkle chicken with garlic powder and cook in pan until done over medium heat. Remove chicken to plate.
• In same skillet, melt remaining butter. Stir in flour and cook for 1 minute.
• Add all other ingredients (if using frozen berries they will add more juices when thawed). Heat to boiling, reduce heat and simmer 1-2 minutes.
• Serve over chicken that was set aside with cooked rice.

CHICKEN FRUIT SALAD

Steps:

• Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
• Cover and refrigerate at least 30 minutes until chilled.