Fruit Dip Iv Recipes

EASY FRUIT DIP

Easy Fruit Dip image

If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.

Provided by Michael Wurm, Jr.

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar marshmallow fluff
1 (8 ounce) package cream cheese (softened)
1 cup vanilla yogurt
Splash of maraschino cherry juice

Steps:

Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
Refrigerate for 1-2 hours before serving
Serve with fresh fruit.

Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving

FRUIT DIP IV

Fruit Dip IV image

A co-worker of mine made this dip. With one taste, I thought of my son's preschool and those sign-up snacks. It's a perfect dip or topping for fruit, and may be made and frozen ahead of time.

Provided by ALEXPE

Categories Fruit Dips

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
½ (12 fluid ounce) can frozen orange juice concentrate, thawed
1 tablespoon mayonnaise
1 tablespoon confectioners' sugar

Steps:

In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 7.7 g, Cholesterol 0.3 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 8.7 mg, Sugar 7.6 g

3-INGREDIENT FRUIT DIP

3-Ingredient Fruit Dip image

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Steps:

Mix cream cheese and marshmallow cream together with an electric mixer.
If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
Serve with fresh fruit, such as strawberries, kiwi, and melon.

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