Fruit Dip With Condensed Milk Recipes

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REALLY GOOD FRUIT DIP



Really Good Fruit Dip image

Great to serve at party's, baby shower's and just anytime!

Provided by Lisa Howard

Categories     Other Snacks

Time 10m

Number Of Ingredients 4

8 oz cream cheese
1 can(s) sweetened condensed milk
16 oz cool whip
FRUIT DIP

Steps:

  • 1. Blend cream cheese and condensed milk together until smooth. Fold in cool whip and chill. Ready to serve with any kind of fruit. ENJOY!

GERALD'S FRUIT DIP



Gerald's Fruit Dip image

This is from the cookbook Mims' Gems. "This is a great dip to serve with fresh fruit, especially strawberries!" I estimated the number of servings, but this makes a lot of dip. Each serving is 2 Weight Watchers points if you use the fat free versions of the milk, cream cheese, and whipped topping.

Provided by South Carolina Girl

Categories     Brunch

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

14 ounces sweetened condensed milk
8 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla
8 ounces whipped topping

Steps:

  • In a mixing bowl, whip condensed milk and cream cheese until smooth.
  • Add powdered sugar, vanilla and whipped topping.
  • Stir until smooth. If mixture is too thick, add a small amount of canned milk.

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

Provided by BakerT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g

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