TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
CHEESY SAUSAGE ZUCCHINI CASSEROLE
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Provided by Mandy Stevenson Hudson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
- Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g
CHEESY ZUCCHINI RICE CASSEROLE
Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. , Place rice in a greased shallow 3-qt. baking dish. Layer with chilies and 1-1/2 cups cheese. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Spread over cheese. Layer with zucchini and tomato. Sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 460mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY BEEF AND TOMATO CASSEROLE
This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
- Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
- Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.
Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 1/2 g
CHEESY ZUCCHINI-TOMATO CASSEROLE
Make and share this Cheesy Zucchini-Tomato Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 dgrees.
- Butter a 2-qt baking dish.
- In a large skillet, heat about 2 tablespoons butter in a large skillet over medium-high heat.
- Add in zucchini, garlic, onion, dried basil and cayenne (if using) saute stirring until crisp-tender; drain well.
- In a bowl combine tomatoes, Velveeta cheese cubes, breadcrumbs, eggs and dried parsley flakes; mix to combine, then stir into the zucchini mixture.
- Stir 1-2 tablespoons butter.
- Season with salt and black pepper to taste.
- Transfer to a baking dish.
- Bake, uncovered for 25-30 minutes or until bubbly.
- Let stand 10 minutes before serving.
TOMATO ZUCCHINI CASSEROLE
This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers. The crumb topping is flavored with bits of onion.-Alison Relkov, Cochrane, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture., In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.
Nutrition Facts :
ZUCCHINI, TOMATO & CHEESE CASSEROLE
Got some zucchini that you need to use? This is the dish for you. I originally saw this recipe in Southern Living Magazine and then couldn't find the magazine when I wanted to cook it. I remembered basically what the ingredients were, just not the amounts. With some experimentation, I created a dish that tastes pretty delish! It's one of those dishes that makes people go back for seconds. Frying the zucchini before adding it to the casserole, helps to seal the moisture inside.
Provided by Julie in TX
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Slice zucchini into 1/4 inch slices.
- Put flour in a zip lock bag and add sliced zucchini.
- Shake until zucchini is lightly coated.
- Pour 1/4 inch olive oil into a non-stick skillet over medium heat.
- Brown zucchini on both sides until lightly brown.
- Drain on paper towels& let cool.
- Combine sour cream, basil, oregano, garlic powder& salt.
- Slice tomatoes.
- Spray a casserole dish with cooking spray.
- Put a layer of zucchini in the bottom of the dish.
- Sprinkle 1/4 cup parmesan cheese on top.
- Add a layer of sliced tomatoes.
- Spread 1/2 sour cream mixture on top of tomatoes.
- Add 1/2 mozzarella cheese on top of sour cream.
- Repeat layers ending with mozzarella cheese.
- Put in the oven and bake for 25-30 minutes until it bubbles and the cheese is melted and lightly browned.
- Remove from the oven and let it sit for a few minutes before serving.
More about "cheesy zucchini tomato casserole recipes"
CHEESY ZUCCHINI AND TOMATO CASSEROLE | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 45 minsCuisine FusionCalories 295 per serving
- Heat the vegetable oil in a skillet over medium heat. Add the garlic, onion, and season with salt. Cook until the onion is soft.
- Add the cooked onion and garlic over the zucchini cubes. Also add the tomatoes and season with salt, pepper, and dried oregano. Add half of the parmesan, panko and mix everything.
CHEESY ZUCCHINI CASSEROLE RECIPE (VEGETARIAN) - GIVE …
From giverecipe.com
TOMATO AND ZUCCHINI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY ZUCCHINI CASSEROLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)
From wholesomeyum.com
ZUCCHINI TOMATO CASSEROLE WITH CHEESE - SOUTHERN HOME …
From southernhomeexpress.com
5/5 (2)Total Time 50 minsCategory Side DishesCalories 123 per serving
- Preheat oven to 350 degrees. Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray.
- Season the zucchini with Italian seasoning, salt, and pepper and steam until tender. Drain the zucchini pieces and add them to the tomatoes.
CHEESY ZUCCHINI CASSEROLE WITH TOMATOES • THE GOOD HEARTED …
From thegoodheartedwoman.com
Reviews 11Total Time 1 hr 30 minsCategory Main DishCalories 237 per serving
- Using a whisk, beat marscarpone (or cream cheese) into eggs. (It's fine if there are small lumps.)
CHEESY ZUCCHINI CASSEROLE | EAT FARM LOVE
From eatfarmlove.com
BAKED ZUCCHINI WITH TOMATOES AND GOUDA CHEESE
From melissassouthernstylekitchen.com
EASY ZUCCHINI CASSEROLE – CHEESY, LOW CARB, KETO AND DELICIOUS!
From ketogenicwoman.com
GRILLED ZUCCHINI AND TOMATO CHEESE BAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHEESY ZUCCHINI RICE CASSEROLE - WHOLEANDHEAVENLYOVEN.COM
From wholeandheavenlyoven.com
20+ ZUCCHINI CASSEROLE RECIPES | EATINGWELL
From teterrari.chesta.com
CHEESY ZUCCHINI-TOMATO CASSEROLE - PLAIN.RECIPES
From plain.recipes
CHEESY ZUCCHINI-TOMATO CASSEROLE RECIPE - FOOD.COM
From hartstr.japhar.com
EASY CHEESY ZUCCHINI CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
BAKED ZUCCHINI TOMATO AND MOZZARELLA CASSEROLE
From thebossykitchen.com
CHEESY TURKEY, TOMATO AND ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHEESY TOMATO ZUCCHINI CASSEROLE - ALL THINGS MAMMA
From allthingsmamma.com
CHEESY ZUCCHINI TOMATO BAKE - GREENLITEBITES
From greenlitebites.com
ZUCCHINI TOMATO CASSEROLE - SALTY SIDE DISH RECIPES
From saltysidedish.com
CHEESY ZUCCHINI SPAGHETTI CASSEROLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
40+ ZUCCHINI RECIPES - COOKIST.COM
From cookist.com
BAKED ZUCCHINI AND TOMATOES WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI TOMATO CASSEROLE (VEGAN) - GIVE RECIPE
From giverecipe.com
CHEESY SCALLOPED ZUCCHINI | 12 TOMATOES
From 12tomatoes.com
CHEESY ZUCCHINI TOMATO ONION CASSEROLE - 2 COOKIN MAMAS
From 2cookinmamas.com
CHEESY ZUCCHINI BACON CASSEROLE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
TOP 40 ZUCCHINI MOZZARELLA CASSEROLE RECIPE-RECIPES
From hola2.heroinewarrior.com
ZUCCHINI MOZZARELLA CASSEROLE - GATHER FOR BREAD
From gatherforbread.com
CHEESY TOMATO AND SQUASH CASSEROLE - BLOGGHETTI
From blogghetti.com
SQUASH ZUCCHINI AND TOMATO CASSEROLE - RECIPES SIMPLE
From recipessimple.com
CHEESY ZUCCHINI AND POTATO CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
ZUCCHINI TOMATO BAKE - IFOODREAL.COM
From ifoodreal.com
CHEESY ZUCCHINI HAM BAKE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
EASY ZUCCHINI TOMATO CASSEROLE RECIPE (WITH VIDEO)
From bakemesomesugar.com
ZUCCHINI RECIPES CASSEROLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHEESY GARDEN ZUCCHINI CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CHEESY ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI CASSEROLE
From thepioneerwoman.com
OVEN BAKED ZUCCHINI AND TOMATO CASSEROLE RECIPE - EAT SIMPLE …
From eatsimplefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love