Frenchs Pork Gravy Recipes

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FRENCH ONION SMOTHERED PORK CHOPS



French Onion Smothered Pork Chops image

Recipe video above. French Onion Soup meets juicy pan seared pork! A gravy made with caramelised onion that tastes like your favourite French Onion soup. For the full French Onion experience, don't skip the cheese! Make this with any type of pork chops you want - or chicken!

Provided by Nagi

Categories     Mains

Time 35m

Number Of Ingredients 12

4 - 5 pork chops (, boneless (~ 150-200g/5-7oz each) (Note 1))
1/2 tsp garlic powder
Salt and pepper
2 large onions (, sliced into rings (brown, yellow or white))
2 garlic cloves (, minced)
1.5 tbsp / 25g butter ((or olive oil))
1 tsp oil (, if needed)
Salt and pepper
1 cup/250ml beef broth/stock (, low sodium)
2 tbsp flour
4 slices cheese ((Note 2))
Finely chopped fresh rosemary leaves

Steps:

  • Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove from skillet.
  • Prepare Chops: Sprinkle chops with garlic, salt and pepper.
  • Sear: Add oil into skillet if needed. Turn heat up to high. Sear chops 1 minute on each side until nicely browned but not cooked inside. Remove onto plate.
  • Gravy: Turn heat down to medium. Return onion into skillet, scraping in juices. Add flour, mix.
  • Add beef broth and mix until incorporated. Season sauce to taste with salt and pepper.
  • Simmer Chops in Sauce: When it comes to a simmer, give it a big stir then add pork chops.
  • Top chops with cheese, cover with lid to melt and finish cooking the chops through - only 3 minutes for thin chops like I'm using. Internal temp of 160F/70C for no pink (or 155F/68C for blush of pink).
  • Garnish: Remove lid, sprinkle with rosemary. Spoon over French Onion Gravy, then sprinkle with more rosemary.
  • Serve immediately, over mashed potato or similar.

Nutrition Facts : Calories 394 kcal, Carbohydrate 9 g, Protein 42 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 139 mg, Sodium 398 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRENCH'S® PORK GRAVY



FRENCH'S® Pork Gravy image

Made with no artificial colours or flavours, our seasoning mix is the perfect blend of spices including paprika, chili powder and cumin.

Provided by French's

Categories     Sauces, Marinades, and Rubs,

Number Of Ingredients 2

1 package Frenchs Gravy Mix for Pork (frenchs/pr)
1 cup (250 ml) water

Steps:

  • In saucepan, combine water and gravy mix.
  • Bring to a boil over medium heat, stirring constantly; simmer 1 minute. Makes 1 cup (250ml).
  • Test Kitchen Tip: Stir 1 tsp (5 mL) French's yellow prepared mustard into prepared gravy.

FRENCH ONION PORK TENDERLOIN MEDALLIONS



French Onion Pork Tenderloin Medallions image

Make and share this French Onion Pork Tenderloin Medallions recipe from Food.com.

Provided by little_wing

Categories     Pork

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

1 (12 ounce) pork tenderloin
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
2 large onions, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, minced
1 1/2 cups beef stock
1 tablespoon Worcestershire sauce

Steps:

  • Using chef's knife trim all fat from the tenderloin. Cut tenderloin into 1 inch medallions and sprinkle with rosemary and half each of the salt and pepper.
  • In large non-stick skillet heat half of the oil over medium high heat and brown pork in batches if necessary.
  • Remove to plate. Return skillet to heat and add remaining oil. Cook onions, stirring for about 8 minutes or until beginning to turn golden. Reduce heat to medium and cook, stirring for about 10 minutes or until very soft and golden. Add red pepper and garlic and cook for 2 minutes.
  • Add stock and Worcestershire sauce and remaining salt and pepper. Bring to boil and boil for 5 minutes or until reduced by half. Return pork to skillet and turn to coat in sauce for about 2 minutes or until a hint of pink remains in pork.

Nutrition Facts : Calories 249.3, Fat 9.6, SaturatedFat 2.5, Cholesterol 74.8, Sodium 700.4, Carbohydrate 14.5, Fiber 2.4, Sugar 6.5, Protein 26.1

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