Fruit Filled Coffee Cake Recipes

FRUIT FILLED COFFEE CAKE

Steps:

• 1. Heat oven to 350f. Beat first 5 ingredients till well blended. Spray a 9x13 in pan with cooking spray. Pour batter into pan. With a tablespoon put spoonfuls of cherries all over the cake (do not mix in cake). Bake for 35-40 minutes. Meanwhile add powdered sugar, milk and butter for glaze. When cake is done spread over entire cake. Sprinkle with almonds. Serve warm.
• 2. ****I used blueberry pie filling and it was amazing!!

FRUIT AND CREAM CHEESE COFFEE CAKE

Steps:

• 1. For the batter, in a large mixing bowl, cream butter and sugar.
• 2. Beat in egg.
• 3. Combine 1 cup flour, baking powder, and salt; gradually add to creamed mixture alternately with milk.
• 4. Toss blueberries with remaining flour.
• 5. Stir blueberries and cream cheese into creamed mixture. The batter will be thick and lumpy with the bits of cream cheese.
• 6. Transfer to a greased 8-in. square baking dish.
• 7. For the topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly.
• 8. Sprinkle over batter.
• 9. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

EASY FRUIT COFFEE CAKE

Steps:

• In a large bowl, mix together the cake mix, eggs and pie filling.
• Pour into a greased and floured 9 X 13 inch pan.
• Combine the brown sugar, flour, butter, cinnamon and nuts.
• Sprinkle over the top of the batter.
• Bake at 350 degrees for 35-40 minutes.

FRESH FRUIT COFFEE CAKE

Steps:

• Preheat oven to 350F.
• Butter and Flour a 9x13 baking pan.
• In a large bowl, combine first three ingredients (cream cheese, Butter, granulated sugar) and beat with a wooden spoon or electric mixer until light and fluffy.
• Stir in the milk, eggs, and vanilla.
• In a medium bowl combine the flour, baking powder, baking soda and salt. Stir to blend.
• Add to the cheese mixture and beat until smooth.
• Spread 1/2 of the batter in the prepared pan. Scatter fruit evenly over the batter. Dot the remaining batter over the fruit.
• Mix brown sugar and nuts together, sprinkle evenly over batter.
• Bake for 40 minutes or until the cake is golden brown and a tester comes out clean.
• Let cool or serve warm. Yummy either way.

ANY-FRUIT COFFEE CAKE

Steps:

• Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
• Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
• Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
• Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

EASY FRUIT FILLED COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Beat first 5 ingredients with mixer until well blended.
• Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
• Bake 35 minutes or until toothpick inserted in center comes out clean.
• Sprinkle with nuts, let cool for 10 minutes.
• Mix sugar and milk: drizzle over cake.
• Cool completely.
• Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

FRUIT FILLED CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 400°F.
• Cut the cream cheese and margarine into the bisquick until crumbly.
• Blend in milk until it makes a dough.
• Turn dough onto lightly floured surface and kneed 8 to 10 times. Form dough into a fat rectangle shape.
• Using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. You may need to use flour under and on top several times to keep the dough from sticking.
• Lift dough onto a greased baking sheet.
• Spread a can of pie filling of your choice down the center of the dough.
• With a knife, cut strips about 1 inch apart down the sides. Fold the strips up and over the fruit filling at an angle.
• Mix the cinnamon and sugar. Sprinkle on the top evenly.
• Place in the preheated oven on the center rack. Bake for 15 - 17 minutes.
• Be sure and check it at about 8 minutes to see if the top is browning. If it has, place a piece of foil, lightly on top to prevent burning.
• You can also skip the cinnamon/sugar step and drizzle with a glaze instead.