LEMON-LIME TRUFFLE PIE
Prepare for an amazing dessert with Lemon-Lime Truffle Pie. Lemon-Lime Truffle Pie is creamy and delicious, it's filled with bright citrus flavors and rich white chocolate. It's sure to be a hit with your family!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Stir in zest. Spread onto bottom of crust; sprinkle with half the nuts.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP; pour into crust.
- Cover with remaining COOL WHIP. Refrigerate 3 hours or until firm. Sprinkle with remaining nuts.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9255 g, Sugar 0 g, Protein 4 g
LEMON TRUFFLE PIE
Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 2-quart saucepan, mix sugar, cornstarch and flour. Gradually stir in water until smooth. Cook over medium heat, stirring constantly, until mixture boils. Reduce heat to low; cook 2 minutes, stirring constantly.
- Remove from heat. Stir about 1/4 cup hot mixture into egg yolks until well blended. Stir egg yolk mixture into mixture in saucepan. Cook over low heat, stirring constantly, until mixture boils. Cook 2 minutes, stirring constantly.
- Remove from heat. Stir in butter, lemon peel and lemon juice. Place 1/3 cup hot filling in 1-quart saucepan; cool remaining lemon mixture 15 minutes. Stir vanilla chips into hot filling in 1-quart saucepan; cook and stir over low heat just until chips are melted.
- In small bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in melted vanilla chip mixture until well blended. Spread in bottom of cooled baked shell. Spoon lemon mixture evenly over cream cheese layer. Refrigerate until set, 2 to 3 hours.
- In another small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Pipe or spoon whipped cream over pie. Garnish with toasted almonds. Store in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 80 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 32 g, TransFat 0 g
LEMON TRUFFLE PIE
An adaptation of the Pillsbury Bakeoff's cream cheese and white chocolate pie with a tart lemon topping, but with an easy microwave preparation. Use no less than a 9" cooked dough or graham cracker crust to accommodate the filling. Also, use the best quality lemon curd you can find or prepare your own. Give yourself time for the cream cheese to soften or the mixture will become grainy. Chill time not included. Note: If using the graham cracker crust to gain a more crisp texture I highly recommend to bake the crust about 5-10 minutes. I like Realtor's suggestion of a Vanilla Wafer crust. Also, see her easy and eggless recipe for Lemon curd recipe #429423.
Provided by gailanng
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In small microwave-safe bowl, combine 1/2 cup of the lemon curd with the white chocolate chips. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the chips will stiffen.
- In a medium bowl, beat cream cheese until fluffy and light. Gradually beat in white chocolate chip mixture until fluffy and smooth. Spread in bottom of prepared and cooled pie crust.
- Spoon and spread remaining lemon curd over the cream cheese filling. Cover and chill for at least 4 hours until set.
TRIPLE LEMON PIE
Provided by Sandra Lee
Categories dessert
Time 3h35m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Follow package instructions for unrolling pie crusts. Press the dough into a 9-inch tart pan, cut off any overhang. Prick bottom and side of crust with a fork. Bake on baking sheet in preheated oven for 15 minutes, or until golden.
- While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes). Let cool 5 minutes, stirring occasionally.
- Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
- Serve with fresh berries and whipped topping.
KEY LIME PIE TRUFFLES
These key lime truffles have all the classic flavors of key lime pie wrapped into one bite-size candy. The luscious ganache filling gets bright citrus flavor from lime zest, and the truffles are rolled in graham-cracker crumbs for authentic crunch.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 22 to 24 truffles
Number Of Ingredients 7
Steps:
- Combine the heavy cream, condensed milk and lime zest in a small saucepan and place over medium-low heat until the mixture just barely reaches a simmer, about 4 minutes. Remove from heat and allow the lime zest to steep in the cream for about 20 minutes.
- Place the cream back over medium-low heat and cook until it just barely reaches a simmer, about 3 minutes.
- Put the white chocolate chips in a medium microwave-safe bowl. Pour the warm cream over the chips and let sit for about 2 minutes. Whisk the mixture until smooth; if there are lumps, microwave the mixture in 15 second intervals, stirring in between intervals, until smooth.
- Stir in the lime juice. Stir in the butter. Cover with plastic wrap so that the plastic lays directly on the surface of the ganache. Refrigerate until the ganache is firm, 2 1/2 to 3 hours.
- Line a baking sheet with parchment paper. Put the graham cracker crumbs on a plate. Scoop up 1 tablespoon of the ganache filling and roll it between your hands to form a ball. Roll the ball in the graham-cracker crumbs until completely coated, then place on the prepared baking sheet. Repeat with remaining ganache. Refrigerate until ready to serve.
LEMON-LIME SLAB PIE
Zesty, tart and tangy, this slab pie is made easy with Pillsbury™ pie crusts and gets its fresh flavors from the grated zest and juice of lemons and limes. Each piece is topped with a dollop of sweetened whipped cream for a pretty presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. On lightly floured work surface, unroll and stack pie crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
- Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in water, lemon zest, 2 teaspoons lime zest, the lemon juice and lime juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in butter. Pour over cooled baked crust. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours or until set.
- When ready to serve, remove plastic wrap from filling. Cut pie into 4 rows by 4 rows. In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form.
- Spoon topping into decorating bag fitted with 1/2-inch star piping tip. In center of each piece, apply steady pressure to bag while squeezing, and pipe in tight circle to make rosette flower about 1 1/2 inches in diameter. Stop squeezing, and quickly lift bag off. Garnish rosettes with 2 teaspoons lime zest. Store loosely covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 33 g, TransFat 0 g
KEY LIME PIE TRUFFLES
Number Of Ingredients 7
Steps:
- To soften cream cheese, remove from wrapper and place in a medium size microwave safe bowl. Microwave for 15-20 seconds. Add zest and juice of limes, sweetened condensed milk and graham cracker crumbs to bowl and mix until combined. Roll into 1 inch size balls and place on a parchment or wax paper lined baking sheet. Place baking sheet in the freezer for about 30 minutes. Place white chocolate in microwave safe bowl and melt according to package instructions (all of them are different, but usually involves lower power for short amounts of time and stirring is key; you could use candy coating, which is easier when it comes to melting but the white chocolate tastes soo much better). Take a few of the truffles out of the freezer at a time. Dip them in the melted white chocolate, covering them and making sure to let the excess drip off. Sprinkle with toasted coconut, and/or more lime zest. Place on wax or parchment paper to set.
SMOOTH AND CREAMY LEMON TRUFFLE PIE
This pie is the one to make for special occasions. It takes a bit of time, but is well worth the effort.
Provided by Chris from Kansas
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450.
- Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan.
- (Refrigerate remaining crust for a later use.) Bake at 450 for 9-11 minutes or until light golden brown.
- Cool completely.
- In a medium saucepan, combine sugar and cornstarch; mix well.
- Gradually stir in water, lemon juice and egg yolks; blend well.
- Cook over medium heat until mixture boils, stirring constantly.
- Reduce heat; cook 2 minutes, stirring constantly.
- Remove from heat; stir in margarine and lemon peel.
- Transfer 1/3 cup of hot filling to small saucepan; cool remaining lemon mixture 15 minutes.
- Add vanilla milk chips to hot filling in small saucepan; stir over low heat just until chips are melted.
- In a small bowl, beat cream cheese until fluffy.
- Add melted vanilla milk chip mixture; beat until well blended.
- Spread over bottom of cooked crust.
- Spoon cooled lemon mixture over cream cheese layer.
- Refrigerate 2 to 3 hours or until set.
- In a small bowl, beat whipping cream until stiff peaks form.
- Pipe or spoon over pie.
- Garnish with toasted almonds.
- Store in refrigerator.
NO BAKE LEMON-LIME CHIFFON PIE
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Provided by Patti'sPantry
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 39.2 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 30.9 g
More about "lemon lime truffle pie recipes"
PECAN PIE TRUFFLE RECIPE - THERESCIPES.INFO
From therecipes.info
CARIBBEAN TRUFFLE PIE | RECIPE | LEMON CREAM PIES, DESSERTS, RECIPES
From pinterest.fr
LEMON PIE TRUFFLES RECIPE (3 INGREDIENTS) - YOUTUBE
From youtube.com
LEMON LIME MERINGUE PIE - FEASTING IS FUN
From feastingisfun.com
LEMON TRUFFLE PIE | RECIPES, LEMON PIE RECIPE, LEMON RECIPES
KEY LIME PIE TRUFFLES RECIPE | FOOD NETWORK KITCHEN | COOKING …
From cookingchanneltv.com
LEMON TRUFFLE PIE - RECIPE | COOKS.COM
From cooks.com
LEMONY TRUFFLE PIE - RECIPE | COOKS.COM
From cooks.com
LEMON TRUFFLE PIE - BETHCAKES
From bethcakes.com
EAGLE BRAND® | FRESH N’ CREAMY LEMON (LIME) PIE
From eaglebrand.ca
CARIBBEAN TRUFFLE PIE - TASTE AND TELL
From tasteandtellblog.com
LEMON TRUFFLE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEMON LIME PIE | RICARDO
From ricardocuisine.com
LEMON TRUFFLES | RECIPE | LEMON CREAM PIES, TRUFFLES, LEMON RECIPES
From pinterest.com.au
LEMON-LIME MERINGUE PIE RECIPE | SOUTHERN LIVING
From southernliving.com
LEMON TRUFFLE PIE RECIPE | RECIPELAND
From recipeland.com
LEMON TRUFFLE PIE | RECIPE | LEMON TRUFFLES, DESSERTS, LEMON RECIPES
From pinterest.ca
CARIBBEAN TRUFFLE PIE | RECIPE | RECIPES, LEMON CREAM PIES, DESSERTS
From pinterest.ca
PILLSBURY LEMON TRUFFLE PIE - THERESCIPES.INFO
From therecipes.info
LEMON PIE | ALLRECIPES
From allrecipes.com
TRUFFLE AND LIME RECIPES (18) - SUPERCOOK
From supercook.com
10 BEST LEMON TRUFFLES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE LEMON TRUFFLE PIE - YOUTUBE
From youtube.com
LEMON TRUFFLES RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
LEMON TRUFFLE PIE #2 RECIPE | RECIPE | LEMON RECIPES, LEMON …
From pinterest.com
KEY LIME OREO TRUFFLE CREAM PIE - OH SWEET BASIL
From ohsweetbasil.com
LEMON TRUFFLE PIE RECIPE
From free-recipes.co.uk
LEMON-LIME TRUFFLE PIE - SNACKWORKS.COM
From snackworks.com
LEMON TRUFFLE PIE - BIGOVEN.COM
From bigoven.com
DARK CHOCOLATE KEY LIME PIE TRUFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KEY LIME PIE TRUFFLES | EASY RECIPE FOR MINI KEY LIME PIES
From cookiesandcups.com
RECIPES > CHEESE > HOW TO MAKE LEMON TRUFFLE PIE
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love