Fruit Flapjack Recipe Mary Berry

STICKY PLUM FLAPJACK BARS

Sticky plum flapjack bars image

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too

Provided by Good Food team

Categories Afternoon tea, Treat

Time 1h20m

Yield Makes 18

Number Of Ingredients 8

Ingredients

450g fresh plum , halved, stoned and roughly sliced
½ tsp mixed spice
300g light muscovado sugar
350g butter , plus extra for greasing
300g rolled porridge oats (not jumbo)
140g plain flour
50g chopped walnut pieces
3 tbsp golden syrup

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the plums into a bowl. Toss with the spice, 50g of the sugar and a small pinch of salt, then set aside to macerate.
Gently melt the butter in a saucepan. In a large bowl, mix the oats, flour, walnut pieces and remaining sugar together, making sure there are no lumps of sugar, then stir in the butter and golden syrup until everything is combined into a loose flapjack mixture.
Grease a square baking tin about 20 x 20cm. Press half the oaty mix over the base of the tin, then tip over the plums and spread to make an even layer. Press the remaining oats over the plums so they are completely covered right to the sides of the tin. Bake for 45-50 mins until dark golden and starting to crisp a little around the edges. Leave to cool completely, then cut into 18 little bars. Will keep in an airtight container for 2 days or can be frozen for up to a month.

Nutrition Facts : Calories 335 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium

MARY BERRY FLAPJACKS

Mary Berry flapjacks image

A really easy recipe for flapjacks from Mary Berry. With only 4 ingredients, they're super simple making them perfect for kids and beginner bakers.

Provided by cookingwithmykids

Categories Snack

Time 50m

Number Of Ingredients 4

Ingredients

225 g (1 cup) butter or margarine
225 g (1 cup) demerara sugar
75 g (¼ cup) golden syrup
275 g (3 cups) porridge (rolled) oats

Steps:

Preheat your oven to 160C / 140C Fan / 320F and grease a 23 x 30 cm (9 x 12 inch) baking tin. Line the base and sides of the tin with baking / parchment paper to make it easier to remove from the tin later.

Nutrition Facts : Calories 162 kcal, ServingSize 1 serving

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