THAI SWEET ICED TEA
A delicious Thai iced tea for a refreshing afternoon.
Provided by Gigi
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
- Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
- Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 44.1 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 27.7 mg, Sugar 42 g
THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!
There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with sweetened condensed milk and evaporated milk to make it creamy, rich, and sweet. Cha yen, as it's known in Thai, is famous at Thai restaurants around the world, it makes for a wonderful refreshing beverage. Watch the video recipe here.
Provided by Mark Wiens (eatingthaifood.com)
Categories Drinks
Time 6m
Yield 1
Number Of Ingredients 6
Steps:
- First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
- Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
- Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
- Taking a new cup, pour in 1 glass of hot tea
- Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
- Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
- Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
- Take a cup and fill it all the way to the top with crushed ice
- Gentry pour your hot tea mixture over the cup of ice
- To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
- Add a straw, and you're ready to start slurping it down!
SWEET AND CREAMY THAI ICED TEA
This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or online (Amazon) http://www.amazon.com/Pantainorasingh-Thai-Tea-16-Ounce-Pack/dp/B001M23VEW I prefer Nestle creamer, but you can use half and half, evaporated milk, or condensed milk (just omit the sugar.)
Provided by chef1aB
Categories Beverages
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Tools needed: glass pitcher and strainer.
- On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
- Turn off heat. Let tea steep until it has cooled down a bit.
- Strain over a glass pitcher.
- To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
- Pour in ice cubes.
- Drink and enjoy!
Nutrition Facts : Sodium 6.9
THAI ICED TEA
This sweet and creamy iced tea gets its signature flavor from cardamom, star anise and vanilla.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the cardamom pods, star anise and 4 cups water to a small saucepan. Bring to a boil and add the tea. Turn off the heat, then cover and let steep for 2 minutes.
- Fold a piece of cheesecloth in half and lay it in a mesh sieve. Strain the mixture through the cheesecloth into a small bowl. Add the sugar and vanilla and stir until dissolved. Stir in the sweetened condensed milk and refrigerate until chilled, about 1 hour.
- Fill 4 glasses with crushed ice. Pour the tea over the ice.
THAI ICED TEA
Thai red leaves can be hard to find, but are well worth it for this sweet, creamy treat. Recipe from AOL Food.
Provided by LaxLily
Categories Beverages
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and pour over the tea leaves.
- Let steep for 3-5 minutes, until the mixture is a bright orange color.
- Strain (or remove) bags into a clean pitcher.
- Add the sugar and stir until it dissolves.
- Cool to room temperature, then cover and refrigerate.
- Fill 6 tall glasses with crushed ice and fill 3/4 with tea.
- Add 1 tb condensed milk to each glass, and swirl with a spoon.
- Delicious seasoned with star anise, cinnamon, and vanilla.
Nutrition Facts : Calories 186.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 16.3, Sodium 34.5, Carbohydrate 35.7, Sugar 35.2, Protein 1.9
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