Fruit Loop Recipes

FROOT LOOP COOKIES

Froot Loop Cookies image

Make and share this Froot Loop Cookies recipe from Food.com.

Provided by Bekah D.

Categories Drop Cookies

Time 1h40m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 2

Ingredients

1 (20 ounce) package refrigerated sugar cookie dough
3 cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)

Steps:

preheat oven to 375.
combine dough and 1/2 cup of the cereal in large bowl.
divide dough into 32 balls and refridgerater for 1 hour.
remove dough from refridgerater and roll in remaining cereal to coat
place cookies on ungreased cookie sheet.
bake 10 min or until lightly browned. remove to wired rack and cool.

Nutrition Facts : Calories 87.5, Fat 3.8, SaturatedFat 1, Cholesterol 5.2, Sodium 87.3, Carbohydrate 12.8, Fiber 0.4, Sugar 5, Protein 0.9

FRUIT LOOP TREATS

Fruit Loop Treats image

Fruity, slightly elevated, ridiculously easy and dangerously addictive. Inspired by the movie "Get Out."

Provided by Rick M.

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup unsalted butter, plus more for bowl and pan
12 cups Fruit Loops cereal (from one 12-ounce box)
2 (10 1/2 ounce) bags mini marshmallows
1 teaspoon kosher salt
1 teaspoon pure vanilla extract or 1 teaspoon vanilla bean paste
cold milk (for serving)

Steps:

Lightly butter a large heatproof bowl, add cereal and set aside. Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides. Lightly butter parchment. Cook 3/4 cup butter in a large skillet over medium heat, swirling, until butter foams, then browns (be careful not to let it burn), 5-7 minutes. Add marshmallows and salt. Reduce heat to low and cook, stirring constantly, until marshmallows are melted and mixture is smooth, about 3 minutes. Mixture will have brown specks and almost look grayish in color, and that's ok!
Pour marshmallow mixture over cereal scraping the pan to get all the mixture into the bowl. Stir with a large heatproof spatula or large spoon, scraping bottom of bowl and folding, until cereal is completely coated, mixture will get very sticky and thicken as it cools so work quickly. Scrape into prepared pan; then cover with a sheet of parchment paper. Press down firmly to make an even, compact layer (just don't press too hard or you'll break the loops!). Cover treats loosely with plastic and let sit until cool, about 2 hours.
Just before serving, using parchment paper overhang, lift treats out of pan and place on a cutting board; remove parchment. Using a serrated knife, trim about 1/2" from all sides to make a squared-off rectangle, then cut into an 8x6 grid to make 24 squares.
Do Ahead: Treats can be made 1 day ahead. Leave in pan. Store tightly wrapped at room temperature. Cut into squares just before serving.

Nutrition Facts : Calories 184.9, Fat 6.3, SaturatedFat 4, Cholesterol 15.2, Sodium 183.8, Carbohydrate 32.9, Fiber 1.4, Sugar 20.6, Protein 1.2

FRUIT LOOP COOKIES AND ORANGE ICING

Fruit Loop Cookies and Orange Icing image

I adopted this recipe from Recipezaar in February 2005. I made several changes based on the review posted by Jenna Marie. I'm really happy with the changes I've made to the recipe. These cookies are great with or without icing and would be perfect for a child's party.

Provided by Kim D.

Categories Dessert

Time 55m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup all-purpose flour
1 teaspoon orange extract
1 cup Fruit Loops cereal
1 cup confectioners' sugar, sifted
1 tablespoon orange juice
Fruit Loops cereal, to garnish

Steps:

Preheat oven to 375°F.
Cream together butter, shortening, sugar and brown sugar.
Add eggs one at a time, beating well after each addition.
Add flour, baking powder, baking soda, salt, and orange extract; mix well.
Stir in Fruit Loops.
Drop by level tablespoonfuls onto a baking sheet or baking stone.
Bake for 10-12 minutes, until light golden brown.
Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely.
For orange icing, combine confectioners' sugar and orange juice together in a small bowl, mixing until smooth.
Ice cookies and garnish with additional Fruit Loops.

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