Fruit Pizza Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT PIZZA COOKIES



Fruit Pizza Cookies image

Fruit Pizza Cookies. A mini version of the classic fruit pizza everyone loves! Soft sugar cookies with cream cheese frosting and colorful fruit toppings.

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 1h

Number Of Ingredients 14

1 3/4 cups whole wheat pastry flour*
1/2 teaspoon baking powder (I recommend aluminum free)
1/8 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup unsalted butter ((1 stick), at room temperature)
3/4 cup granulated sugar
2 tablespoons light cream cheese
1 teaspoon pure vanilla extract
1/2 teaspoon freshly grated lemon zest
1 large egg (at room temperature)
7 ounces light cream cheese, (use the remaining cream cheese that you did not put in the cookies above)
1-2 teaspoons milk (any kind you like)
1/2 teaspoon pure vanilla extract
1 cup powdered sugar

Steps:

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or a silpat mat . In a medium mixing bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, sugar, and cream cheese until light and fluffy, about 3 full minutes, stopping to scrape down the bowl as needed. Beat in the vanilla extract, lemon zest, and egg, stopping to scrape down the bowl again. With the mixer running on low speed, slowly add the flour mixture, beating just until incorporated.
  • With a small cookie scoop or spoon, scoop the dough by tablespoonfuls and roll into a ball. Place 2 inches apart on the prepared baking sheet. With your fingers, lightly press the cookie balls to a 1/4-inch thickness. If the dough is sticky, dampen your fingers slightly.
  • Bake the cookies for 9 minutes, until the edges barely begin to brown. Let cool on the baking sheet for 5 minutes, then gently transfer to a wire rack to cool completely.
  • Meanwhile, make the cream cheese frosting: In a medium mixing bowl, beat the cream cheese on medium speed for 2 minutes, until smooth. Reduce the mixer speed to low, beat in 1 teaspoon milk and vanilla extract until combined. With the mixer running gradually add the powdered sugar. Once the powdered sugar is incorporated, increase the mixer speed to high and beat for 1 full minute. Add additional milk, 1 teaspoon at at a time, if you desire a thinner frosting consistency.
  • Spread the frosting over the cookies, then top with fresh fruit. Enjoy!

Nutrition Facts : ServingSize 1 cookie (topped with a moderately thin layer of frosting and 1 strawberry), Calories 122 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 46 mg, Fiber 1 g, Sugar 10 g

FRUIT PIZZA I



Fruit Pizza I image

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  • Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  • In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  • Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

FRUIT PIZZA



Fruit Pizza image

Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and kept well wrapped until you're ready to spread it with the cream-cheese topping (which you can also make a day ahead). The dough could double as your go-to sugar cookie recipe too--just form it into balls and bake at 350 degrees F for a soft, chewy treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

3/4 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon freshly grated lemon zest
1 teaspoon pure vanilla extract
1 large egg
1 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
8 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 tablespoon honey
1 teaspoon pure vanilla extract
2 cups confectioners' sugar, sifted, plus more for dusting
4 to 5 cups mixed fresh summer fruit, such as whole raspberries, blackberries and blueberries, quartered strawberries and sliced stone fruit

Steps:

  • For the sugar cookie crust: Preheat the oven to 350 degrees F.
  • Beat the granulated sugar and butter in a large bowl with an electric mixer on high speed until light and fluffy, 1 to 2 minutes. Add the lemon zest, vanilla and egg and beat until incorporated. Add the flour, baking powder and salt and mix on low speed until just combined. Scrape the dough into a large (12-inch) nonstick skillet and press into an even layer to cover the entire bottom of the skillet. (If the dough becomes too soft to work with, pop the skillet in the refrigerator to chill for 10 minutes before proceeding.) Prick the dough all over with a fork, leaving a 1-inch border.
  • Bake the crust until golden and the edges are set, 22 to 24 minutes. Let cool in the skillet on a wire rack, then loosen the edges of the crust with a butter knife and invert onto a platter or cutting board to unmold. Invert again so the crust is right-side up. (To make ahead, let cool, then wrap well in plastic wrap and keep at room temperature.)
  • For the topping: Clean out the mixer bowl and add the cream cheese and butter. Beat on medium speed until light and smooth, about 1 minute. Add the honey and vanilla and beat to combine. Add the confectioner's sugar and beat on low speed until just combined. Increase the speed to high and beat until fluffy, 1 to 2 minutes. Refrigerate the topping, covered, until ready to use (stir again until smooth).
  • To assemble the fruit pizza, spread the cream cheese topping on the crust in an even layer, leaving a border for the crust. Top with the fruit in a random pattern. Dust with more confectioner's sugar if using just before serving, then cut into slices.

SUGAR COOKIE CRUST FRUIT PIZZA



Sugar Cookie Crust Fruit Pizza image

Provided by Kelsey Nixon

Categories     dessert

Time 37m

Yield 8 servings

Number Of Ingredients 21

Nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
Pinch salt
2 tablespoons orange marmalade
1/2 teaspoon herbs de Provence
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarines
1 cup raspberries
1 cup strawberries, sliced

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
  • For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
  • For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
  • To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

FAN-FAVORITE FRUIT PIZZA



Fan-Favorite Fruit Pizza image

Show your team spirit by decorating this easy fruit pizza with the colors of your favorite team! Top a Pillsbury™ sugar cookie crust with cream cheese frosting and an array of any fresh fruits you love. Even your rivals won't be able to resist a bite of this sweet treat.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Center will be soft, but will set during cooling.) Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 28 g, TransFat 2 g

PHILADELPHIA FRUIT PIZZA



PHILADELPHIA Fruit Pizza image

Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!

Provided by Kraft Heinz

Yield 12 servings

Number Of Ingredients 7

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
cup apricot preserves
Tbsp. water

Steps:

  • Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  • Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

SUGAR COOKIE FRUIT PIZZA



Sugar Cookie Fruit Pizza image

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!

Provided by Amber C.

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla, I use mexican vanilla
2 tablespoons pineapple juice, reserved from can
2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, I always use a jelly roll pan
11 ounces mandarin oranges, drained well
17 ounces pineapple, drained well reserve juice
fresh strawberries
kiwi fruit

Steps:

  • Lightly spray jelly roll pan with cooking spray.
  • Press cookie dough in pan evenly, I use a small rolling pin.
  • Bake as directed on package, or until golden brown and set aside to cool completely.
  • In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
  • Spread cream cheese mix evenly over cooled cookie crust.
  • Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!

Nutrition Facts : Calories 86.5, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.3, Sodium 46.1, Carbohydrate 10.8, Fiber 0.7, Sugar 8.1, Protein 1.2

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

SUGAR COOKIE FRUIT PIZZAS



Sugar Cookie Fruit Pizzas image

Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. -Marge Hodel, Roanoke, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons lemon juice
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
12 sugar cookies (3 inches)
1 cup fresh blueberries
1 cup chopped peeled kiwifruit
1/2 cup chopped fresh strawberries

Steps:

  • For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

More about "fruit pizza cookie recipes"

EASY FRUIT PIZZA RECIPE - PILLSBURY.COM
easy-fruit-pizza-recipe-pillsburycom image
2018-06-27 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. 3. …
From pillsbury.com
4.5/5 (120)
Total Time 2 hrs 10 mins
Category Dessert
Calories 320 per serving
  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  • Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.


FRUIT PIZZA RECIPES | ALLRECIPES
fruit-pizza-recipes-allrecipes image
Fruit Pizza I. Rating: 4.5 stars. 780. A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit …
From allrecipes.com


FRESH CRUMBL FRUIT PIZZA COOKIES - LIFESTYLE OF A FOODIE
2021-07-16 Instructions. Preheat the oven to 350F then line a baking sheet with parchement paper and set aside. Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer. Add the egg, vanilla extract, heavy cream, and lemon zest to the sugar butter mixture and mix until combined.
From lifestyleofafoodie.com


FRUIT PIZZA - GIMME SOME OVEN
2019-06-24 Heat oven to 350°F. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt; set aside. In a large mixing bowl either with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar together on medium-speed until light and …
From gimmesomeoven.com


EASY FRUIT PIZZA RECIPE (MADE IN 20 MINUTES!) - I HEART NAPTIME
2021-07-17 The BEST summer dessert that’s topped with fresh fruit and has a soft sugar cookie crust. Super simple to make and always a hit. You’ll absolutely love this easy fruit pizza!. This is one of my all-time favorite fruit desserts.The sugar cookie crust topped with the cream cheese frosting and fresh fruit is absolute perfection.
From iheartnaptime.net


EASY FRUIT PIZZA - FIFTEEN SPATULAS
2016-06-06 Bake for about 18 minutes until slightly golden on the edges, then let cool. While the cookie crust cools, whip together the cream cheese and marshmallow cream for two minutes on high speed, until fluffy and combined. Frost the pizza crust with the frosting, then add the sliced fruit in rows on top. Slice and enjoy!
From fifteenspatulas.com


BEST FRUIT PIZZA COOKIES - FAMILY COOKIE RECIPES
2022-05-06 Transfer the cookies to the prepared cookie sheet. Place in the preheated oven and bake for 6-8 minutes or until the centers are puffy and no longer glossy. Pull the cookies out of the oven BEFORE they start turning brown. If they turn brown, the cookie will be dry and crispy instead of soft and chewy.
From familycookierecipes.com


FRUIT PIZZA RECIPE WITH SUGAR COOKIES - ALL THINGS MAMMA
2021-07-06 Instructions. Bake cookies as directed if using homemade. Soften cream cheese on the counter for 30 minutes. When soft, add cream cheese to a bowl and beat until smooth. Add marshmallow cream and mix well. Add vanilla extra and stir again. Top cookies with cream cheese mixture and fruit of your choice.
From allthingsmamma.com


FRUIT PIZZA COOKIES | JULIE BLANNER
2022-04-27 How to Make Fruit Pizza Sugar Cookies. Prep – Preheat oven and line cookie sheets. Make and Bake Cookies – Combine ingredients as directed. Refrigerate for one hour, and bake as noted in the recipe. Make Icing – In a large mixing bowl, combine ingredients. Ice and Top – with your favorite fruits, as noted below.
From julieblanner.com


FRUIT PIZZA SUGAR COOKIES | CREATIVE COOKIE IDEA WITH FRUIT
2017-07-25 Repeat with remaining dough. To make the frosting, add the butter, cream cheese, vanilla, 1 tablespoon of cream, and the dash of salt to a large bowl and beat until fluffy, about a minute (a stand or hand mixer works well for this). Add the …
From blessthismessplease.com


FRUIT PIZZA (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
2020-05-19 Instructions. Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper. For the cookie dough crust: In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.
From cookingclassy.com


EASY FRUIT PIZZA (WITH SUGAR COOKIE BASE AND CREAM …
2021-05-19 Preheat the oven to 390°F/200°C degrees. In a bowl, using a hand mixer cream together the sugar and the butter until it’s well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract. Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
From littlesunnykitchen.com


FUN FRUIT PIZZA WITH COOKIE DOUGH CRUST | VINTAGE COOKING
Lightly spray a 12" pizza pan with non-stick vegetable cooking spray. Unwrap the pre-made cookie dough and press it out flat on the pizza pan. Bake the cookie dough according to the directions on the package. Let the crust cool completely. In a small mixing bowl, beat together the cream cheese, powdered sugar, and vanilla.
From vintagecooking.com


FRUIT PIZZA ~ HEART-SHAPED FOR VALENTINE'S DAY! - FIVEHEARTHOME
2021-02-05 Mix in the sugar and vanilla and beat until light and fluffy, scraping the bowl as necessary. Evenly spread the cream cheese frosting on the cooled crust. Arrange the fruit on top of the frosting. In a small bowl, stir together the preserves and water until smooth. If chunky, strain through a fine mesh sieve.
From fivehearthome.com


FRUIT PIZZA - SALLY'S BAKING ADDICTION
2014-05-23 In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day.
From sallysbakingaddiction.com


FRUIT PIZZA COOKIES | EASY RECIPE - LAUREN'S LATEST
2021-05-21 Preheat your oven to 350 degrees F. Lightly grease two half sheet pans and set aside. Alternately, you can line them with parchment paper (which is what I did in these photos). In a large bowl, stir butter and sugar until well mixed. Add the egg, vanilla extract and almond extract and stir again.
From laurenslatest.com


THE BEST FRUIT PIZZA RECIPE | CREAM CHEESE FROSTING | MEL'S KITCHEN …
2021-08-30 Add the powdered sugar and pinch of salt, and mix until well-combined and light and fluffy, 1-2 minutes, scraping down the sides of the bowl as needed. Spread the frosting evenly on the cooled sugar cookie crust, leaving a thin border. Arrange fruit on top of the pizza. Chill in the refrigerator until serving.
From melskitchencafe.com


THE BEST FRUIT PIZZA WITH SUGAR COOKIE CRUST - SEASONED TO TASTE
2020-06-16 Prepare the sugar cookie crust! Begin by preheating the oven to 350 degrees fahrenheit. Next, in a large mixing bowl, add butter, white sugar and brown sugar. Cream with hand mixer until thoroughly combined. Next, pour in egg, egg yolk, vanilla and almond extract, lemon juice and mix for an additional 30 seconds or until ingredients are ...
From seasonedtotasteblog.com


FUN FRUIT PIZZA RECIPE WITH COOKIE DOUGH CRUST | VINTAGE COOKING
Bake the cookie dough crust until lightly browned, about 10-12 minutes. Remove from the oven and allow to cool completely on a wire baking rack. In a medium bowl, combine the sugar, egg, cream cheese, sour cream and vanilla. Beat until smooth with an electric mixer or whisk.
From vintagecooking.com


SUGAR COOKIE FRUIT PIZZAS (CHEWY VERSION) - COOKING CLASSY
For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. Mix in egg, then mix in egg yolk and vanilla extract.
From cookingclassy.com


FRUIT PIZZA COOKIES | RECIPE BY MY NAME IS SNICKERDOODLE
2022-03-17 In a large mixing bowl cream together butter, shortening and sugar for 2 minutes. Add in eggs and mix until well combined. Blend in cream of tartar, baking powder, baking soda, salt, and flour just until incorporated. Form 2 tablespoons of dough into a ball. Place 12 evenly spaced dough balls on a baking tray.
From mynameissnickerdoodle.com


EASY FRUIT PIZZA COOKIES - BUTTER WITH A SIDE OF BREAD
2018-04-06 Combine the butter, powder sugar, vanilla extract and milk, in the bowl of a stand mixer using the whisk attachment. Whip until well combined. In a separate bowl, use beaters and whip the heavy whipping cream until stiff peaks form. Then, gently fold the butter creamand whipping cream together until combined and smooth.
From butterwithasideofbread.com


FRUIT PIZZA: EASY TO MAKE & SO GORGEOUS! -BAKING A MOMENT
2019-07-03 Preheat the oven to 350 degrees F. Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center. Allow the crust to cool completely …
From bakingamoment.com


NEED A DELICIOUS FRUIT PIZZA FLAG COOKIE RECIPE? - LARGE FAMILY …
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. On the parchment, press the cookie dough into a large egg shape. Use flour or powdered sugar to keep your hands from sticking. Bake the cookie for 15-20 minutes or until edges are golden brown and the middle is …
From largefamilytable.com


FRUIT PIZZA - HOME. MADE. INTEREST.
2021-06-21 Step 2 – Make the dough. In a medium bowl, whisk together the flour and baking powder. Once the flour is ready, add a cup at a time to the butter mixture. It will start to come together and pull away from the sides of the bowl. Step 3- Shape the dough. Remove the dough from the bowl and place on a floured surface.
From homemadeinterest.com


HOW TO MAKE FRUIT PIZZA - PILLSBURY.COM
2020-02-26 Press dough 1/2 inch from edge of lined pan and continue with recipe as directed. Step 2: Time to make that delicious cream cheese frosting. Simply beat the cream cheese, sugar and vanilla with an electric mixer set on medium speed until the mixture look fluffy. Spread all of the frosting evenly over the cooled crust.
From pillsbury.com


THE BEST FRUIT PIZZA | FOODTASIA
2020-07-01 In the bowl of a stand mixer (or in a mixing bowl with a hand mixer) cream together the granulated sugar and butter until light and fluffy, about 2 minutes. Scrape down bowl. Mix in egg and vanilla. Scrape down bowl. Add flour, baking powder, baking soda and salt, then blend just until combined.
From foodtasia.com


FRUIT PIZZA COOKIES - COOKING WITH KARLI
2018-07-08 Using the bottom of a drinking cup, smash the cookie dough flat. First dip the bottom of the cup into a bowl of sugar and then flatten the cookie dough. Bake at 350° for 6-8 minutes or until the centers are puffy and no longer glossy. Pull the cookies out of the oven BEFORE they start turning brown.
From cookingwithkarli.com


THE BEST FRUIT PIZZA - REAL LIFE DINNER
2020-06-29 Instructions. Preheat oven to 350 degrees, Lightly spray a pizza pan or 9x13 baking dish with cooking spray and set aside (you can line the pan with parchment paper if you prefer.) With a hand mixer cream together softened butter and granulated sugar. Mix until creamy. Add egg and vanilla and mix until well combined.
From reallifedinner.com


FRUIT PIZZA WITH WHIPPED CREAM CHEESE FROSTING
2021-08-24 The absolute best fruit pizza! Pillisbury Sugar Cookie dough makes this recipe super simple and great to make with the kids. You get a soft and sweet cookie crust, topped with cream cheese and Cool Whip frosting, and then finish by adding your family's favorite fruit toppings. I love using my Pampered Chef baking wearing when making this recipe. …
From three-gens.com


FRUIT PIZZA FOR A CROWD | ALOHA DREAMS
When done, remove pan from oven to sit on a cooling rack until completely cool, about 30 minutes. While the cookie is baking/cooling you can make the frosting. In a medium bowl, beat together cream cheese, powdered sugar and vanilla with electric mixer on medium speed until fluffy. Spread frosting over cooled crust.
From alohadreams.com


SUGAR COOKIE FRUIT PIZZA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SUGAR COOKIE FRUIT PIZZA RECIPE - EATING ON A DIME
2022-05-03 Beat cream cheese, sugar and cream together until smooth with a hand mixer. Spread onto cookie. 5. Top with sliced strawberries, blueberries, sliced kiwi and orange sections. (Tip: Use a Strawberry Slicer to get even slices.) 6. Refrigerate until ready to serve. Cut into pizza size slices and serve. Serves 10-12.
From eatingonadime.com


EASY FRUIT PIZZA {WITH 3 TOPPING IDEAS} | FAVORITE FAMILY RECIPES
2022-04-11 With a rolling pin, roll dough out in a large circle and gently place on a pizza pan or stone sprayed with non-stick cooking spray or greased. You can also use your hands to press the dough evenly on the pizza pan or stone. Bake for 12-15 minutes. Pull out of the oven when the edges and top start to lightly brown.
From favfamilyrecipes.com


SHEET PAN FRUIT PIZZA - JAMIE COOKS IT UP
2017-06-22 1. Preheat your oven to 350 degrees. 2. Into your stand mixer place the butter and sugar. Cream together for 2-3 minutes. 3. Add the eggs and vanilla and beat for an additional 2-3 minutes or until light and fluffy. 4. In a separate bowl toss …
From jamiecooksitup.net


FRUIT PIZZA COOKIE RECIPE AND DESIGN INSPIRATIONS - THE DINNER-MOM
2013-07-13 Combine whipped cream cheese and sugar and then add whipped topping to the bowl. Use electric beaters to thoroughly combine the mixture for about 1 minute. The mixture will stiffen and begin to form soft peaks. Spread cream cheese mixture over the pizza leaving a crust around the edge. Cut fruit, if necessary. Decorate!
From dinner-mom.com


FRUIT PIZZA COOKIES - CREATE THE MOST AMAZING DISHES
Sugar Cookie Fruit Pizzas Recipe: How to Make It. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
From recipeshappy.com


MINI FRUIT PIZZA COOKIES WITH EASY CREAM CHEESE FROSTING
2019-06-18 For the Sugar Cookies: 1. Mix flour, salt and baking soda in a medium mixing bowl and set it aside. 2. Beat room temperature butter and sugar until fluffy and creamed. About 3 minutes. 3. Then mix in egg, egg yolk and vanilla extract. Now slowly add flour in the bowl and beat just until the dough comes together.
From greedyeats.com


FRUIT PIZZA RECIPE - PINCH OF YUM
2019-05-24 Chill the dough for 30 minutes. Bake the Crust: Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
From pinchofyum.com


Related Search