Fruit Pots Recipes

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BRANDY FRUIT POT



Brandy Fruit Pot image

Make and share this Brandy Fruit Pot recipe from Food.com.

Provided by Ed Paulhus

Categories     Pineapple

Yield 1 serving(s)

Number Of Ingredients 8

2 cups oranges
2 cups fresh pineapple
2 cups fresh pears
2 cups fresh peaches
2 cups fresh cherries or 2 cups grapes
2 1/2 cups white sugar
1 cinnamon stick (6-inch)
1 pint apricot brandy

Steps:

  • Combine fruit and sugar.
  • Let stand 3 hours.
  • stirring once or twice. Tie cinnamon in cheesecloth bag.
  • Add to fruit and brandy.
  • Cover loosely and let stand at least 1 week, stirring once a day.
  • To keep pot going, add 1 cup sugar and 2 cup fruit to replace every 2 cup removed.
  • The fruit pot may be started at the beginning of the summer with strawberries, oranges and grapes.
  • Add more fruit and sugar as they come into season - e.g.
  • raspberries, peaches, pears, melon balls.
  • Keep refrigerated or in a cold room.
  • You can keep one going all year round in your refrigerator.

Nutrition Facts : Calories 2759.7, Fat 2.6, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 711.2, Fiber 34.4, Sugar 660, Protein 12.5

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