Fruit Salad With Cool Whip Recipes

FRUIT COCKTAIL SALAD

Steps:

• Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
• Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
• Stir or fold the cool whip together with the fruit and marshmallows until well combined.
• Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
• Makes a total of 10 servings and I used a ½ cup for each serving.

COOL WHIP FRUIT SALAD AMBROSIA

Steps:

• Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
• Refrigerate 30 min.

5 MINUTE FLUFF SALAD

Steps:

• In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

EASY FRUIT SALAD WITH COOL WHIP

Steps:

• Empty the entire container of Cool Whip into a large bowl.
• Mix the vanilla pudding mix into the Cool Whip until smooth.
• Mix all of the drained fruit together in a separate bowl.
• Add the marshmallows to the fruit and mix.
• Fold the fruit into the Cool Whip and pudding mixture.
• Chill then serve.

24-HOUR FRUIT SALAD WITH COOL WHIP

Steps:

• Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
• Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
• Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
• Refrigerate 24 hours before serving.

FRUIT SALAD

Steps:

• In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

FRUIT SALAD WITH COOL WHIP

Steps:

• Add Cool Whip and reserved Maraschino cherry juice to a large mixing bowl, then fold gently until combined.
• Add cherries, grapes, marshmallows, orange segments, and pineapple tidbits to the bowl.
• Toss gently until well mixed and coated.
• Add optional topping then serve or refrigerate!

7-CUP FRUIT SALAD

Steps:

• Mix sour cream & Cool Whip well.
• Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
• Mix well.
• Add marshmallows mixing well.
• Smooth down, cover and refrigerate for at least 4 hours or overnight.