Fruit Smootie Ice Cream Recipes

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25 FRUIT SMOOTHIE RECIPES



25 Fruit Smoothie Recipes image

Here's the most perfect frozen fruit smoothie you'll find! It's healthy, easy to blend up, and has the best creamy texture and fruity flavor.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

2 cups frozen strawberries OR any frozen fruit: mango, pineapple, blueberries, etc.
1 banana (room temperature)
1/4 cup Greek yogurt*
1 cup milk (or almond milk or oat milk)
1 1/2 tablespoons maple syrup, honey, or agave syrup
1/2 cup ice

Steps:

  • Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. Serve immediately or store in a covered jar in the refrigerator for 2 days.

FRUIT SMOOTHIE ICE CREAM



Fruit Smoothie Ice Cream image

This recipe is based on the "Six Week Body-Makeover" program. I recommend that you let it thaw a bit before you eat it, otherwise it is really hard and you don't enjoy all of the flavours. You can also substitute other fruits for the bananas (I haven't tried this but would love to hear your results).

Provided by peleegal

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 over-ripe bananas
1 small apple
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Peel, core, and chop up apple.
  • Put in microwave safe dish and cook until softened.
  • Mash apple and let cool.
  • Mash 2 bananas with apple.
  • Add vanilla and spices.
  • Stir well and put in 1/2 cup portion dishes.
  • Cover with SaranWrap and freeze.

Nutrition Facts : Calories 136.7, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 34.6, Fiber 4.5, Sugar 20.1, Protein 1.4

FRUIT SMOOTIE ICE CREAM



Fruit Smootie Ice Cream image

Make and share this Fruit Smootie Ice Cream recipe from Food.com.

Provided by Willowmim

Categories     Ice Cream

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 over ripe bananas
1 tablespoon unsweetened applesauce
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Peel and mash bananas thoroughly in a bowl.
  • Add rest of ingredients , blend well.
  • Cover and place in freezer for several hours.

Nutrition Facts : Calories 112.4, Fat 0.5, SaturatedFat 0.2, Sodium 1.5, Carbohydrate 28.1, Fiber 3.3, Sugar 15.3, Protein 1.3

BASIC FRUIT SMOOTHIE



Basic Fruit Smoothie image

This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits I crave that day. Any kind of berry, mangos, papayas, kiwi fruit, et cetera make a great smoothie. Experiment with your favorites!

Provided by STARGIRL577

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 5

1 quart strawberries, hulled
1 banana, broken into chunks
2 peaches
1 cup orange-peach-mango juice
2 cups ice

Steps:

  • In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into glasses and serve.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 28.5 g, Fat 0.6 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 19.6 g

SMOOTHIE JELLIES WITH ICE CREAM



Smoothie jellies with ice cream image

A good alternative to sugary jelly and the perfect treat for a kids party

Provided by Good Food team

Categories     Dessert, Supper, Treat

Time 1h7m

Yield Makes 12 small or 24 mini pots

Number Of Ingredients 3

6 sheets leaf gelatine
1l bottle orange, mango and passion fruit smoothie (we used Innocent)
500ml tub good-quality vanilla ice cream such as Green & Black's (you might not need it all)

Steps:

  • Put the leaf gelatine into a bowl and cover with cold water. Leave for a few mins until soft and floppy. Meanwhile, gently heat the smoothie in a saucepan without boiling. Take off the heat. Lift the gelatine out of the water, squeeze out the excess water, then add it to the smoothie pan. Stir well until smooth, then pour into 12 moulds, pots or glasses, or use 24 shot-glass-sized pots. Chill for at least 1 hr to set.
  • For perfect mini scoops of ice cream, dip a tbsp measuring spoon into a cup of hot water, then shake off the excess. Scoop the ice cream, dipping the spoon in the hot water each time. Serve each smoothie jelly topped with ice cream.

Nutrition Facts : Calories 92 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium

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