Fruit Topped Chocolate Cream Pizza Recipes

FRUIT-TOPPED CHOCOLATE CREAM PIZZA

Steps:

• Mix cream cheese and hazelnut spread until well blended; spread onto crust.
• Top with remaining ingredients.

CHOCOLATE AND FRUIT PIZZA WITH BITTERSWEET CHOCOLATE SAUCE

Steps:

• Place a baking stone on the lower rack of the oven and preheat the oven to 475 degrees F.
• Remove the dough from the bowl and punch down on a lightly floured surface. Let rest for 10 minutes.
• In a small bowl, beat together the mascarpone, honey, and orange flavored liqueur. Set aside.
• In a small saucepan, scald the cream. Place the chocolate in a large bowl and add the hot cream. Let sit for 2 minutes. Add the oil and whisk until smooth. Let cool until almost room temperature and a pouring consistency.
• Shape the dough into a 14-inch round. Lightly dust a baker's peel with flour. Place the dough on the peel. Slide from the peel onto the hot baking stone and cook until the crust is set, 8 to 10 minutes. (Alternatively, place the dough on a lightly oiled large baking sheet and bake.)
• Place the baked crust on a large cutting board or work surface. Spread with the mascarpone mixture over the crust, and arrange the kiwi and strawberry slices in a decorative pattern over the mascarpone. Drizzle the warm chocolate sauce over the fruit and dust with the confectioners' sugar. Slice, garnish with the mint and serve immediately.
• In a large bowl, combine the water, yeast, sugar and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
• Add 1 1/2 cups of the flour, mixing by hand until it is all incorporated and the mixture is smooth. Add the cocoa and continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
• Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Use as directed.

FRUIT PIZZA WITH WHITE CHOCOLATE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
• For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
• Bake for 10 minutes in the preheated oven, or until light brown.
• For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
• For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.

AUNT PAULA'S WHITE CHOCOLATE FRUIT PIZZA

Steps:

• Crust:.
• Blend Butter and confectionary sugar, than gradually add flour. Press into ungreased 11" tart or 12" pizza pan with sides. Bake at 300 degrees for 25-30 minutes or until golden brown. Cool.
• Filling:.
• Melt white chocolate chips in double boiler or other method just until melted. Beat in whipping cream, then beat in softened cream cheese. Spread over cooled crust, chill for thirty minutes.
• Topping:.
• Add fruits in whatever design desired.
• Glaze:
• Combine all glaze ingredients in medium saucepan over medium high heat, boil for two minutes or until thickened. Brush over fruit.
• Chill for 1 hour before serving.

FRUIT-TOPPED TRIPLE CHOCOLATE PIZZA

Steps:

• Preheat oven to 350°F.
• Press cookie dough into a ball, flatten and then on a floured pan roll into a 12-inch circle (should be about 1/4 inch thick).
• Bake for 12-15 minutes (cookie will be soft).
• Cool for 10 minutes.
• Using a bread knife or other long utensil, loosen cookie from pan then cool completely on the pan.
• Put white chocolate and milk in a small bowl and microwave on high for 1 minute-stir until the mixture is smooth and all the chocolate is melted.
• Cool slightly.
• Combine cream cheese and powdered sugar, making sure it is mixed well.
• Stir in white chocolate.
• Fold in the Cool Whip.
• Spread Cool Whip mixture over the cookie.
• Sprinkle strawberries (if chopped) over the cool whip and arrange mandarin oranges.
• Melt chocolate and oil together then drizzle over the fruit-I usually just use chocolate syrup as it is easier and still tastes wonderful.
• Refrigerate for at least 30 minutes.
• When ready to serve, cut like a pizza (for serving smaller groups) or into squares to make it stretch farther.

FRUIT PIZZA II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
• In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
• Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
• In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.