Orange Pull Apart Bread

ORANGE DREAM PULL-APART BREAD



Orange Dream Pull-Apart Bread image

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange zest
1/2 cup butter, melted
Calories 444 calories
Fat30g fat (12g saturated fat)
Cholesterol49mg cholesterol
Sodium612mg sodium
Carbohydrate42g carbohydrate (25g sugars
Fiber1g fiber)
Protein5g protein.

Steps:

  • Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

ORANGE PULL-APART BREAD



Orange Pull-Apart Bread image

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, softened
2 tablespoons honey
1/2 to 1 teaspoon grated orange zest
Calories 204 calories
Fat12g fat (4g saturated fat)
Cholesterol10mg cholesterol
Sodium336mg sodium
Carbohydrate21g carbohydrate (8g sugars
Fiber0 fiber)
Protein3g protein.

Steps:

  • Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.

ORANGE PULL-APARTS



Orange Pull-Aparts image

This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!

Recipe From allrecipes.com

Provided by Cathleen Sinclair

Categories     Bread     Yeast Bread Recipes

Yield 20

Number Of Ingredients 15

¼ cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
½ cup water
2 ¼ cups all-purpose flour
3 tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
½ teaspoon ground cinnamon
¼ cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 ½ tablespoons orange juice
Calories131.6 calories
Carbohydrate22.4 g
Cholesterol15.6 mg
Fat3.8 g
Fiber0.8 g
Protein2.2 g
SaturatedFat1.8 g
Sodium150.6 mg
Sugar11.1 g

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
  • When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
  • Let rise for 35 to 45 minutes.
  • Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
  • If desired, glaze with a mixture of confectioners' sugar and orange juice.

ORANGE MONKEY BREAD



Orange Monkey Bread image

A yummy variation of monkey bread.

Recipe From allrecipes.com

Provided by brenda

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 5

1 ¼ cups sugar
1 tablespoon finely grated fresh orange zest
⅓ cup orange juice
¼ cup melted butter
2 (10 ounce) cans refrigerated biscuit dough, separated and halved
Calories322.1 calories
Carbohydrate50.2 g
Cholesterol12.8 mg
Fat12.3 g
Fiber0.5 g
Protein3.8 g
SaturatedFat4.9 g
Sodium592.2 mg
Sugar29.8 g

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  • Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  • Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY



Glazed Orange Pull-Apart Bread Recipe by Tasty image

This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!

Recipe From tasty.co

Provided by Tikeyah Whittle

Categories     Desserts

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

2 sticks unsalted butter, melted and cooled, plus more for greasing
2 cans refrigerated biscuit
½ cup granulated sugar
½ cup light brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon kosher salt
2 oranges, zested
1 ½ cups powdered sugar, sifted
2 tablespoons orange juice
Calories353 calories
Carbohydrate62 grams
Fat10 grams
Fiber2 grams
Protein5 grams
Sugar33 grams

Steps:

  • Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
  • Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
  • Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
  • Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
  • Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
  • Enjoy!

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