Fruit Yogurt Bowl Recipes

FRUIT YOGURT BOWL

Fruit Yogurt Bowl image

Fruit Granola Yogurt Bowl - a mouthwatering bowl of yogurt, fresh fruit, homemade granola, and nuts. Pack in the morning nutrition with this customizable yogurt bowl recipe.

Provided by Traci The Kitchen Girl

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup Greek Yogurt (or preferred yogurt)
1/2 Banana (sliced longways)
1 Blood Orange (peeled and sliced)
1 Kiwi Fruit (peeled and sliced)
2 tablespoons Pomegranate Seeds
1 teaspoon Maple Syrup
1/4 cup Granola
2 tablespoons Walnuts (chopped)
1 teaspoon Pistachio (ground)

Steps:

Scoop YOGURT into a serving bowl.
Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
Serve immediately.
To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

Nutrition Facts : ServingSize 1 cup, Calories 251 kcal, Carbohydrate 33 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 4 g, Sugar 18 g

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