Tajadas De Platano Verde Plantain Chips Recipes

PLANTAIN CHIPS

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

Steps:

• Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side.
• Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.

TAJADAS DE PLATANO VERDE (PLANTAIN CHIPS)

Steps:

• To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
• Now for the platano,first cut the ends of the platanos.
• Then cut a slice down the middle of the platano and peel.
• Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
• about 5 mins or so.drain on paper towels.season with salt.serve.enjoy -- .

PLANTAIN CHIPS (PLATANUTRES)

Steps:

• Peel plantain, and diagonally cut into 1/8 inch slices.
• Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices.
• Cover and let stand 30 minutes.
• Drain plantain slices well, and pat dry.
• Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown.
• Drain well on paper towels.
• Mash each plantain slice with the bottom of a glass cup.
• Pour oil to depth of 2-inches; heat till good and hot.
• Fry plantains, a few at a time, until golden brown; drain on paper towels.
• Serve plantain chips with Plantain Dip.
• Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously.
• Chill at least 2 hours.
• Shake just before serving.
• Yield: 1/2 cup.

FRIED PLANTAIN CHIPS

Steps:

• Peel plantain and slice thinly.
• Heat oil and fry until crisp.
• Sprinkle with salt.