Fruitcake Your Relatives Wont Throw Away Recipes

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DON'T THROW THAT OUT: FRUITCAKE POPS



Don't Throw that Out: Fruitcake Pops image

Provided by Food Network

Time 30m

Yield 12 Pops

Number Of Ingredients 3

Leftover fruitcake, cut into cubes
2 3/4 cup white chocolate chips
1/4 cup coconut

Steps:

  • Step 1: Take 2 cups cubed leftover fruit cake and grind to fine crumbs in a food processor.
  • Step 2: Melt 3¿4 cup white chocolate chips in microwave and add to cake crumbs. Step 3: Roll into 1.5-inch balls.
  • Step 4: Melt 2 cups white chocolate with 1¿4 cup melted coconut oil to make magic shell.
  • Step 5: Dip lollipop stick tips into chocolate coconut mixture and place one stick into each cake ball; place on a tray lined with waxed paper, and put into the freezer for 30 minutes.
  • Step 6: Remove and dip into chocolate oil mixture to coat. Transfer to baking sheet. Allow chocolate to harden (about 3 minutes)

UNBAKED FRUITCAKE II



Unbaked Fruitcake II image

This recipe is for all those who don't like candied fruit.

Provided by knowell

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 64

Number Of Ingredients 8

2 pounds orange slices candy, chopped
2 pounds pitted dates
2 pounds miniature marshmallows
2 cups chopped nuts
2 pounds graham cracker crumbs
2 cups white sugar
2 cups evaporated milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla. Mix together well and press into regular or molded loaf pans. Chill overnight before slicing.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 55.1 g, Cholesterol 2.3 mg, Fat 4.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 112.6 mg, Sugar 41.2 g

FRUITCAKE YOUR RELATIVES WON'T THROW AWAY



Fruitcake Your Relatives Won't Throw Away image

Make and share this Fruitcake Your Relatives Won't Throw Away recipe from Food.com.

Provided by sofie-a-toast

Categories     Dessert

Time 3h

Yield 4-5 loafs, 64 serving(s)

Number Of Ingredients 19

10 eggs, well beaten
1 lb butter
1 lb brown sugar
1 lb currants
1/2 lb citron
1/2 lb candied orange peel or 1/2 lb candied lemon peel
1 lb dates, chopped
1 lb white raisins
1/2 lb candied cherry
1/2 lb candied pineapple
1 cup honey
1 cup molasses
1/2 cup sherry wine or 1/2 cup cider
1/2 lb mixed nuts, chopped
4 1/2 cups flour
1/2 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon mace
2 teaspoons baking powder

Steps:

  • In a clean dishpan cream the butter and sugar and then mix in the eggs.
  • Add all of the fruit and mix.
  • Stir in the honey, molasses, brandy and nuts.
  • Sift the flour once alone and then 3 more times along with the spices. Then add the dry ingredients to the rest.
  • Pour into either five 4by8 or four 8by8 greased and floured pans.
  • Bake in a slow oven for 3 to 3 1/2 hours at 250 degrees.
  • Wrap each loaf first in a brandy soaked torn up sheet and then saran wrap.
  • Soak for a few weeks until ready to be served. Check weekly to make sure the cloth has not dried up. If so, add more brandy.
  • I make this at Thanksgiving to serve at Christmas.
  • ENJOY!

Nutrition Facts : Calories 274.4, Fat 8.5, SaturatedFat 4.2, Cholesterol 48.3, Sodium 104, Carbohydrate 48, Fiber 2.1, Sugar 36.4, Protein 3.3

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