Elegantbraisedkohlrabi Recipes

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ROASTED KOHLRABI WITH PARMESAN



Roasted Kohlrabi with Parmesan image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.

ELEGANT BRAISED KOHLRABI



Elegant Braised Kohlrabi image

This is a simple recipe that I like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration of the cooking of this dish. Enjoy!!

Provided by Wasyetz

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 1/2 lbs kohlrabi
2 tablespoons butter
1/4 cup vegetable stock or 1/4 cup chicken stock
1 teaspoon fresh tarragon, finely chopped
salt
black pepper
chopped fresh parsley

Steps:

  • Trim and peel kohlrabi.
  • Cut kohlrabi either into 1/4 inch disks or strips.
  • Place butter in skillet and melt.
  • Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.
  • Toss to coat kohlrabi with butter.
  • Sprinkle in tarragon and add the stock.
  • Cover and continue to cook approximately 10-15 minutes, until slightly tender.
  • Uncover and turn the heat up a bit.
  • Cook until the kohlrabi is slightly colored.
  • Add freshly ground pepper and salt.
  • Remove to serving dish.
  • Sprinkle with fresh parsley to taste.

Nutrition Facts : Calories 98.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 85, Carbohydrate 10.8, Fiber 6.2, Sugar 4.4, Protein 3.1

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