Fruity Firework Pancakes Recipes

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FRUITY FIREWORKS PANCAKES



Fruity Fireworks Pancakes image

Kick off the Fourth of July with our patriotic, red-white-and-blue pancakes festooned with jam, sliced strawberries and fresh blueberries.

Provided by Deborah Harroun

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 eggs, lightly beaten
1 cup strawberry jam
4 cups sliced strawberries
1 1/2 cups fresh blueberries

Steps:

  • Make pancakes as directed on Bisquick mix box, using Bisquick mix, milk and eggs.
  • Spread jam on top of each pancake. Starting at outside of each pancake, place strawberries in 2 circles around each. Place blueberries in center of each pancake. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

FRUITY FIREWORK PANCAKES



Fruity Firework Pancakes image

Start your morning off with a patriotic breakfast - pancakes topped with jam, strawberries and blueberries.

Provided by Deborah

Time 25m

Number Of Ingredients 6

2 cups Original Bisquick® mix
2 eggs, lightly beaten
1 cup milk
1 cup strawberry jam
4 cups sliced strawberries
1 1/2 cups fresh blueberries

Steps:

  • Prepare the pancakes as directed on the box.
  • Spread jam on top of each pancake. Starting at the outside of the pancake, place the strawberries in 2 circles around the pancakes. Place some of the blueberries in the center of the pancake. Serve warm or cold.

FESTIVE FIREWORKS PANCAKES



Festive Fireworks Pancakes image

Declare your independence from boring breakfasts with these colorful pyrotechnics on a plate, made easy with Original Bisquick mix.

Provided by Stephanie Wise

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Red and blue food colors
Betty Crocker™ Rich & Creamy vanilla frosting
Red, blue and gold decorating sugars

Steps:

  • In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
  • Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
  • Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
  • Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.

Nutrition Facts : ServingSize 1 Serving

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