Frys Cocoa Powder Canada Recipes

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HOT COCOA 1962



Hot Cocoa 1962 image

This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.

Provided by andypandy

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon cocoa powder
2 tablespoons granulated sugar
1 tablespoon cold milk or 1 tablespoon water
1/4 teaspoon cornstarch
1 cup hot milk

Steps:

  • Blend the cocoa powder, sugar, cold milk and cornstarch together well.
  • In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
  • Pour into cup, top with mallows or whipped cream.

Nutrition Facts : Calories 278.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 36.3, Sodium 128.5, Carbohydrate 41, Fiber 1.8, Sugar 25.2, Protein 9.6

FRY'S BROWNIES



FRY'S BROWNIES image

Categories     Chocolate     Dessert     Kid-Friendly

Number Of Ingredients 10

Ingredients:
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 cup cocoa, Fry's
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup chopped nuts

Steps:

  • 1. Mix all-purpose flour, baking powder, and salt in a bowl. 2. Melt butter in a saucepan. Remove from heat. Stir in Fry's Cocoa. Blend in sugar, eggs, and vanilla. 3. Blend in dry ingredients and chopped nuts. 4. Pour batter into greased 13X9X2 inch pan. Bake at 350F 30 to 35 minutes. Cool and frost.

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