Quiche Of Ramen Recipes

RAMEN NOODLE FRITTATA

Ramen Noodle Frittata image

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

Provided by Judy M

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages chicken flavored ramen noodles
6 eggs
2 teaspoons butter
½ cup shredded Cheddar cheese

Steps:

Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.8 g, Cholesterol 302.5 mg, Fat 15.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 680.7 mg, Sugar 2.2 g

QUICHE OF RAMEN

Quiche of Ramen image

Brunch, Lunch or Dinner this is a satisfying meal served with a salad & perhaps a crusty roll. I have listed several ingredients as optional to keep this recipe as economical as possible. Any quiche is flexible so add or detract at will. You can prepare this ahead of time and just pour the egg mixture over the veggies just before poppin it in the oven. Use whatever peppers are on sale (green are usually the lowest priced). Watch your cooking time as the size of your pan will affect the actual oven time - drizzle the cheese on when the Quiche looks almost done.

Provided by Bergy

Categories European

Time 1h

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (3 ounce) package ramen noodles, any flavor, crushed
1 (10 ounce) package frozen spinach, chopped, defrosted, drained and squeezed
3 ounces chicken breasts, cooked, chopped 1/4-inch dice
1/2 cup red pepper, thinly sliced
1 medium onion, chopped
1 (10 fluid ounce) can sliced mushrooms, drained (optional)
1 stalk celery, chopped (optional)
2 garlic cloves, smashed
salt & pepper
6 eggs, beaten
2/3 cup milk
2 teaspoons sambal oelek
1 teaspoon oregano
1/4 cup parmesan cheese, grated (optional)

Steps:

Preheat oven to 375°F.
Lightly grease a 9" pie plate - Use a deep pie plate or quiche dish.
Break the ramen uncooked noodles apart so are in little pieces and form an even layer in the bottom of the pie plate.
Cover the noodles with the well drained, well squeezed spinach, distribute evenly.
Add the diced chicken , onion, & red pepper.
Add the drained mushrooms and celery (if using).
Season with Salt & Pepper.
Beat the eggs & milk together.
Add the sambal Olek, Garlic & Oregano to the eggs, mix.
Pour eggs over the veggies.
Bake at 375F After 30 minutes Sprinkle on the Parmesan and return to oven for apprx an additional 15 minutes to finish cooking or until a knife comes out clean inserted in the center of the quiche.

Nutrition Facts : Calories 312.3, Fat 15.2, SaturatedFat 5.7, Cholesterol 336.6, Sodium 444.2, Carbohydrate 24.2, Fiber 3.2, Sugar 3.2, Protein 20.8

23 EASY RAMEN FOODS TO PUT ON REPEAT

23 Easy Ramen Foods to Put on Repeat image

One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 23

Ingredients

Kimchi Ramen (Instant)
Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe
Korean Ramen
Easy Shrimp Ramen Soup
The Best Breakfast Ramen
Hiyashi Chūka (Cold Ramen Salad)
Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Easy Real Tonkotsu Ramen
Easy Vegetarian Ramen with Rich, Savory Broth
Hamburger Ramen Noodle Skillet Supper
Birria Ramen
Beef and Broccoli Ramen Stir Fry
Shio Ramen (Salt Flavored Ramen - 塩ラーメン)
Ramen Carbonara
Garlic Shrimp Ramen
Cozy Chicken Curry Ramen Soup
Egg Roll Noodle Skillet with Ground Pork
TikTok Ramen
Shrimp Ramen Stir Fry
Ramen Alfredo
Sesame Garlic Ramen Noodles
Air Fryer Ramen
The BEST Ramen Noodle Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

VEGETARIAN RAMEN

Vegetarian ramen image

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food - it's low-fat, low-calorie and low-cost as well

Provided by Lulu Grimes

Categories Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 6

Ingredients

80g pack instant noodles (look for an Asian brand with a flavour like sesame)
2 spring onions , finely chopped
½ head pak choi
1 egg
1 tsp sesame seeds
chilli sauce , to serve

Steps:

Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.

Nutrition Facts : Calories 205 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

THE BEST QUICHE LORRAINE

The Best Quiche Lorraine image

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. -Shannon Norris, Cudahy, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 2h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

Dough for single-crust deep-dish pie
1 package (12 ounces) thick-sliced bacon strips, coarsely chopped
3 large sweet onions, chopped
1 tablespoon minced fresh thyme
1/2 teaspoon coarsely ground pepper
1/8 teaspoon ground nutmeg
1-1/2 cups shredded Gruyere cheese
1/2 cup grated Parmesan cheese
8 large eggs, room temperature
2 cups whole milk
1 cup heavy whipping cream

Steps:

On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife. Remove rim from pan.

Nutrition Facts : Calories 671 calories, Fat 49g fat (27g saturated fat), Cholesterol 308mg cholesterol, Sodium 841mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.

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